How to Cook Meatballs

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Friday, August 15, 2008

Swedish Meatballs








This Swedish meatballs recipe are made with ground beef and pork, butter, cream, bread crumbs, and other ingredients...try it ! Nice taste ....

Ingredients:

* 1 egg
* 1 cup milk
* 1/2 cup fine, dry bread crumbs, plain
* 1/4 cup finely chopped onion
* 2 tablespoons butter
* 2 teaspoons salt
* 1/2 teaspoon ground black pepper
* 1 1/2 pounds ground beef
* 1/2 pound ground pork
* 2 tablespoons water
* 2 tablespoons flour
* 1 1/2 cups milk
* 1/2 cup heavy cream

Preparation:
Directions for Swedish meatballs.
Beat egg; add milk and bread crumbs.
In a heavy skillet, brown onions in 2 tablespoons butter. Combine crumb mixture with cooked onion, salt, black pepper, ground beef, and ground pork. Shape mixture into 1-inch balls. Brown in skillet on all sides. Add water, cover, and simmer for 20 minutes.

Transfer meatballs to a bowl with slotted spoon and pour off all but 1 tablespoon of the grease. Stir in 2 tablespoons of flour. Gradually add 1 1/2 cups of milk and 1/2 cup heavy cream, stirring constantly. When well blended, add meatballs back to skillet and bring to a boil. Reduce heat, cover, and simmer Swedish meatballs for 20 minutes. Swedish Meatballs recipe are ready to serve...amazing taste ! Enjoy it !

spaghetty-meatballs-recipe.

Spicy Meatballs

Try this Meatballs recipe with spices . Serve these meatballs as a party appetizer or serve with noodles and vegetable or green salad for a delicious meal....great taste..!

INGREDIENTS

* 1 medium onion, finely minced
* 2 tablespoons butter
* 1 1/4 pounds lean ground beef*
* 1/2 cup soft bread crumbs
* 1/2 cup milk
* 1 egg, slightly beaten
* 1 teaspoon salt
* 1/4 teaspoon ground nutmeg
* dash allspice
* 3 to 4 tablespoons butter or margarine, for cooking meatballs
* 3 tablespoons all-purpose flour
* 1 1/2 cups beef broth or bouillon

Preparation:
*or 1 pound lean ground beef and 1/4 pound ground pork. Cook onion in 2 tablespoons of butter; combine with meat, bread crumbs, milk, eggs, and seasonings. Mix together and form into firm balls about 1-inch diameter. Cook in small batches with a little butter or margarine and shake pan frequently to help prevent sticking. When all meatballs have been browned on all sides, stir flour into pan drippings. Gradually stir in beef broth. Stirring constantly, cook over low heat until thickened.... and the great meatballs recipe is ready to serve. Enjoy party with a great taste of meatballs..nice !

porcupine-meatballs-recipe.

Spaghetty & Meatballs Recipe







Try this great spaghetty and meatballs recipe....great Italian taste..!

INGREDIENTS:

* 1 1/2 pounds lean ground beef
* 1/2 cup fine dry bread crumbs
* 1 egg, slightly beaten
* 1/4 cup grated Parmesan cheese
* 3 tablespoons warm water
* 1/2 teaspoon dried leaf basil
* 1/4 teaspoon pepper
* vegetable oil

Sauce:
* 2 cans (14.5 ounces each) diced tomatoes
* 1 can (6 ounces) tomato paste
* 1/4 cup chopped onion
* 2 cloves garlic, minced
* 2 tablespoons chopped parsley, or 1 teaspoon dried parsley flakes
* 1 teaspoon salt
* 1 teaspoon leaf oregano, crushed
* hot cooked spaghetti or linguine

INSTRUCTIONS :
Combine ground beef with bread crumbs, eggs, Parmesan cheese, water, 1/2 teaspoon basil, and 1/4 teaspoon black pepper. Shape into about 3 dozen 1-inch meatballs. In a large skillet or Dutch oven, brown meatballs over low heat in a small amount of oil. Drain off excess fat. Add tomatoes, tomato paste, onion, garlic, parsley, salt, and oregano. Simmer, uncovered, over low heat for about 1 1/2 hours, stirring occasionally. Serve with hot cooked spaghetti or linguini....The meatballs recipe is ready to serve.....wow what a great taste..mama mia !

meatballs-stroganoff.

Porcupine Meatballs Recipe

Porcupine meatballs are made with ground beef, rice, onion, tomato soup, and seasonings. Try this amazing meatballs recipe......Nice one !

INGREDIENTS:

* 1 pound lean ground beef
* 1/3 cup uncooked long-grain rice
* 1/4 cup chopped onion
* 1/4 cup water
* 1 teaspoon salt
* dash ground black pepper
* 1 can condensed tomato soup
* 1/2 teaspoon chili powder
* 1/2 cup water

INSTRUCTIONS:
Combine the ground beef, rice, onion, 1/4 cup of the water, salt, and pepper. Shape meat mixture into 12 to 15 meat balls. Combine the soup, chili powder, and water in a large saucepan; bring to a boil. Add meatballs; reduce heat, cover, and simmer over very low heat for 1 hour. Stir occasionally...and it's ready to roll your tongue.The meatballs recipe is ready..nice taste !

italian-meatballs.
 

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