MEATBALLS RECIPE

Meatballs Stroganoff

2012-01-01T18:01:00.000-08:00

Meatballs Stroganoff
Try this great Stroganoff Meatballs recipe...a must try !

Meatballs Recipe Ingredients:

* 1 pound ground chuck
* 3 tablespoons fine dry bread crumbs
* 2 tablespoons minced onion
* 1 large egg, lightly beaten
* 1/4 teaspoon salt
* dash ground black pepper
* 1 tablespoon vegetable oil or shortening
* 1 jar or can (10 to 12 ounces) beef gravy
* 1/4 cup sour cream
* hot cooked and buttered noodles

Meatballs Recipe Instructions:
Gently mix together beef, bread crumbs, minced onion, egg, and seasonings. Shape into about 15 meatballs. In a large skillet, brown meatballs in oil; pour off excess fat. Stir in gravy; cook over low heat for about 15 minutes, or until meatballs are cooked through. Blend in sour cream; heat through. Serve with hot cooked noodles....and the stroganoff meatballs recipe are ready to serve....hmmm nice !

grape-jelly-meatballs-recipe.

Italian Meatballs Recipe

2011-10-23T17:59:00.000-07:00

ITALIAN MEATBALLS RECIPE
Try this great Italian Meatballs recipe....nice taste !
Meatballs Recipe Ingredients:

* 1 lb lean ground beef
* 1/2 cup Italian bread crumbs
* 1/3 cup water (more or less)
* 1/4 cup grated Parmesan cheese
* 1 medium onion
* garlic
* salt
* pepper

Meatballs Recipe Instructions:
Mix all ingredients together. Don't add all of the water at one time. Mixture should be moist but not so that the meatballs fall apart.

Shape meatballs to desired size and place on a broiler pan (I wet my hands before shaping each meatball and it helps make a nice meatball.) Broil until outside is slightly brown on one side and then turn and broil the other side. When finished, add to spaghetti sauce and simmer at least 20 minute...and now it's ready to serve...mmmm....mamamia ! Enjoy the meatballs !

Grape Jelly Meatballs Recipe

2011-09-25T17:58:00.000-07:00

Grape Jelly Meatballs Recipe
These sweet and sour meatballs are made with ground beef, herbs, and a sweet and sour sauce made with grape jelly and ketchup. Try this great recipe....!

Meatballs Recipe Ingredients:

* 2 pounds lean ground beef
* 1 tablespoon parsley flakes
* 2 teaspoons dried leaf oregano
* 2 teaspoons dried leaf basil
* 1/4 teaspoon garlic salt
* 1/2 cup bread crumbs

* Sauce:
* 1 cup ketchup
* 1/3 cup lemon juice
* 1/3 cup grape jelly
Meatballs Recipe Instructions :
Mix all ingredients together; shape into 1-inch balls. Brown in a large skillet. Place meatballs in a baking pan.

Combine sauce ingredients; add to meatballs and bake at 350° for 30 to 35 minutes.
Makes about 3 dozen appetizer meatballs....and its ready for a great feast ! Enjoy the meatballs !
Meatballs recipe: easy-meatballs recipe

Easy Meatballs Recipe

2011-08-15T17:55:00.000-07:00

EASY MEATBALLS RECIPE
Try this quick-to-fix family pleaser meatballs recipe. Make and freeze cooked meatballs ahead of time for an extra-easy meal.

Meatballs Recipe Ingredients:

* 1 pound lean ground beef
* 3/4 cup quick-cooking oats
* 1/4 cup finely chopped onion, or about half of a small onion
* 1 teaspoon garlic powder
* 1/2 teaspoon seasoned salt
* 1/8 teaspoon pepper
* 2 large eggs
* 1 1/2 cups milk, divided
* 1 tablespoons butter
* 1 tablespoon olive oil
* 1 can (10 3/4 oz) condensed golden mushroom soup

Meatballs Recipe Instructions
In a large bowl combine beef, oats, onion, garlic powder, seasoned salt, pepper, eggs, and 1/2 cup milk (mixture will be soft). Using about 2 tablespoons of mixture per meatball, shape 18 to 20 meatballs. In large skillet melt butter and oil and brown several meatballs at a time, turning carefully with spatula. As meatballs brown, remove to a 13x9x2-inch baking dish.

To the drippings in skillet add the remaining 1 cup milk and the soup; cook and stir just until mixture begins to boil. Pour over meatballs. Cover and bake at 350° for about 60 minutes or until meatballs are thoroughly cooked. Serve over mashed potatoes or noodles. This recipe for meatballs serves 4...and it's ready to swirls your taste !
barbequed-meatballs recipe

Barbequed Meatballs Recipe

2011-08-08T17:53:00.000-07:00

BARBEQUED MEATBALLS RECIPE
Try this delicious barbequed meatballs recipe in homemade barbecue sauce, great for an appetizer or family dinner. .... it's recommended !

Meatballs Recipe Ingredients:

Meatballs:
* 3 pounds lean ground beef
* 1 cup evaporated milk
* 1 cup quick oatmeal
* 1 cup fine, dry bread crumbs
* 2 large eggs
* 1/2 cup finely chopped onion
* 1 teaspoon garlic powder
* 1 1/2 teaspoons salt
* 2 teaspoons chili powder
* 1/2 teaspoon black pepper

Sauce:
* 2 cups ketchup
* 1 cup brown sugar
* 1/2 teaspoon garlic powder
* 1/4 cup finely chopped onion
* dash liquid smoke, if desired

Meatballs Recipe Instructions:
Combine meatball ingredients and shape into 1-inch balls. Place in a single layer on cookie sheets lined with waxed paper. Freeze until solid; transfer to freezer bags until ready to cook.

To cook, combine sauce ingredients; stir well. Place frozen meatballs in a 13- by 9-inch baking dish; pour sauce over them. Bake for about 1 hour at 350°. Makes about 6 dozen meatballs. The barbequed meatballs are ready to serve....amazing taste !
greek-meatballs-recipe

Greek Meatballs Recipe

2011-08-01T17:47:00.000-07:00

GREEK MEATBALLS RECIPE
Try this great Greek Meatballs Recipe..... a must try !

Meatballs Recipe Ingredients

1 tablespoon olive oil
1 clove garlic, minced
1 jalapeño, seeded and minced
1 large shallot, minced
1 pound ground lamb
4 ounces salt pork, ground or finely minced
Zest of 1 orange
2 tablespoons chopped mint
Freshly ground black pepper
Greek yogurt for dipping

Meatballs Recipe Instructions
1 Heat a small pan over medium heat and add oil, garlic, jalapeño and shallot, and cook for 1 minute, then let cool.

2 Meanwhile, crumble lamb into a large bowl. Evenly scatter salt pork, orange zest and mint over lamb, and season with pepper. Sprinkle the cooled garlic mixture over lamb. Gently mix until just combined, then form into 1¼-inch balls and transfer to a plate or sheet pan.

3 Heat a large cast iron pan over medium to medium high heat. Working in batches if necessary to prevent crowding, brown meatballs on all sides until cooked through, 8 to 10 minutes.
Serve warm with toothpicks or skewers with plain yogurt. Note: Meatballs can also be cooked ahead, refrigerated and reheated in the microwave on high for 2 minutes.

Makes about 20 meatballs.

This great Greek Meatballs Recipe are ready to serve.....nice taste ! Enjoy it !
Meatballs Recipe.
cabbage-and-meatball-vegetable-soup

CABBAGE AND MEATBALL VEGETABLE SOUP

2008-11-28T16:13:00.000-08:00

CABBAGE AND MEATBALL VEGETABLE SOUP ....another great meatballs recipe....its recommended ! Nice soup !

INGREDIENTS
MEATBALLS:

1 lb. ground beef
2 tbsp. rice, uncooked
1/2 onion, chopped
1 egg
Salt & pepper to taste

Mix ingredients in medium bowl. Form into meatballs. Set aside.

SOUP:

1 med. cabbage, sliced
3 carrots, sliced
1 potato, diced into sm. pieces
1 sm. onion, sliced
3 c. fresh or frozen string beans
1/2 (16 oz.) can corn or frozen
3 cans tomato soup mixed in equal parts of water
Salt & pepper to taste

INSTRUCTIONS
Place all ingredients, including meatballs, into a large pot. Bring to boil on medium heat. Stir occasionally. Reduce to low heat and simmer 45 minutes, stirring occasionally. The meatballs recipe of soup is ready to serve...enjoy it ! Bon apetit !

swedish-meatballs.

BURGUNDY MEATBALLS

2008-11-28T16:12:00.000-08:00

BURGUNDY MEATBALLS ....another amazing meatballs recipe ...try it ! Nice one !

INGREDIENTS
MEATBALLS:

1 lb. ground beef
1/2 tsp. salt
1/2 c. quick or old fashioned oats, uncooked
1/4 tsp. thyme leaves, crushed
1 egg
1 tbsp. vegetable oil
2 1/2 tbsp. burgundy wine
7-8 lg. fresh mushrooms, sliced

Combine all ingredients, except oil; mix well. Shape into walnut size meatballs. Brown in oil in large skillet. Remove when browned. Saute mushroom slices slightly and remove.

SAUCE:

2 tbsp. cornstarch
1 c. plus 2 tbsp. water
1/2 c. burgundy wine
2 bouillon cubes (beef)

INSTRUCTIONS
Combine cornstarch and 2 tablespoons water, mixing well. Combine with remaining sauce ingredients in large skillet. Bring to a boil, stirring constantly, until bouillon dissolves. Return meatballs and mushrooms to skillet. Cover; simmer over medium heat about 10 minutes or until meatballs reach desired doneness. Serve over parslied, buttered noodles or rice....hmmm..great meatballs recipe at your service...bon apetit ! Enjoy !

swedish-meatballs.

BEAN ESCAROLE MEATBALL SOUP

2008-11-28T16:11:00.000-08:00

BEAN ESCAROLE MEATBALL SOUP ...an amazing meatballs recipe ...try it !

INGREDIENTS

1 lb. of an Italian meatball recipe

Make size of 1 inch. Bake until brown. Drain fat. Add water to bottom of pan, heat, and scrap up brown bits. Save liquid to add color and flavor to soup.

1 med. onion, chopped small
2 to 3 stalks celery, chopped small
1 to 2 cloves garlic, minced
28 oz. can tomato chunks
1 head escarole cut small and cleaned well
1 can cannellini beans
Parmesan cheese
2 c. cooked macaroni, elbows or small shells

INSTRUCTIONS
Into a large soup pot (1 to 2 gallon size) put all vegetables. Fill with water, bring to boil, lower heat and cook for one to 2 hours at a simmer. Add meatballs, meatball liquid, cannellini beans. Serve by adding cooked macaroni to bottom of soup bowl; ladle hot soup over. Pass with Parmesan. Is best made in advance for flavors will blend. The meatballs recipe is ready. Bon apetit !
spaghetty-meatballs-recipe

BEAN - MEATBALL SOUP

2008-11-28T16:09:00.000-08:00

BEAN - MEATBALL SOUP ..try this nice meatballs recipe...great !

INGREDIENTS

1 c. dry pinto beans
4 c. water
1/2 tsp. salt
3 beef bouillon cubes
1/2 c. onions
Sprinkle of garlic salt
1/2 c. sliced celery
1/2 c. julienne carrots
1 (7 oz.) can stewed tomatoes
1 dozen meatballs (recipe follows)
3/4 c. cabbage, shredded

MEATBALLS:

1/2 lb. ground beef
1/8 c. minced onion
1 tsp. chopped parsley
1 egg white
1/8 c. bread crumbs
1/16 tsp. pepper
1/4 tsp. oregano

INSTRUCTIONS
Combine pinto beans and water; soak overnight. Add salt, bouillon cubes, onions, and garlic salt. Cover and simmer for 1 1/2 hours or until beans are nearly tender. Add celery, carrots, tomatoes, and meatballs. Simmer for 25 minutes. Add cabbage, shredded. Cook for 5 minutes more. Season with salt and pepper. Sprinkle with parsley.
Meatballs: Combine and shape into 1 dozen meatballs. Brown in 1 teaspoon oil. Drain well. The meatballs recipe is ready to serve....enjoy the soup ! Amazing !
cabbage-and-meatball-vegetable-soup

BARBECUED MUFFIN MEATBALLS

2008-11-28T16:08:00.000-08:00

BARBECUED MUFFIN MEATBALLS ...a nice meatballs recipe..try this one...Great !

INGREDIENTS

6 tbsp. brown sugar
1/2 c. catsup
1/4 tsp. nutmeg
2 tsp. dry mustard

MEATBALLS:

1 lb. ground beef
1 lb. ground pork
2 eggs
1 1/2 c. seasoned dry bread crumbs
1 tsp. salt
1/2 tsp. black pepper
2 tbsp. finely chopped onion

INSTRUCTIONS
Combine sauce ingredients in a small bowl; set aside. Combine the meats, eggs, crumbs, salt, pepper, onion and half of sauce; mix gently until all ingredients are blended. Shape mixture into 12 balls and place in 3 inch deep muffin pans. Make a small indentation in each ball and fill with remaining sauce. Bake at 400 degrees for 30 minutes.The meatballs recipe is ready to serve....nice ! Enjoy it !
bean-escarole-meatball-soup.

BARBECUED MEATBALL SANDWICHES

2008-11-28T16:07:00.000-08:00

BARBECUED MEATBALL SANDWICHES ...a great meatballs recipe...try it out ! Nice one !

INGREDIENTS
MEATBALLS:

3 lb. lean ground beef
1 1/3 c. fine dry bread crumbs
2 tsp. seasoned salt
1/2 tsp. garlic powder
1/2 tsp. pepper
2 tsp. Worcestershire sauce
1 sm. onion, chopped
2 eggs
2 tbsp. oil

SAUCE:

18 oz. bottle (1 3/4 c.) Hickory Smoked barbecue sauce
3 tbsp. firmly packed brown sugar
2 tsp. Worcestershire sauce
24 hard rolls or sandwich buns

INSTRUCTIONS
In large bowl, combine ground beef, bread crumbs, seasoned salt, garlic powder, pepper, Worcestershire sauce, onion and eggs; mix well. Using 1 heaping teaspoonful for each, shape meat mixture into balls. In large skillet, brown meatballs in oil; drain. Place meatballs in slow cooker or ungreased 13 x 9 inch pan (3 quart) baking dish.
In medium bowl, combine all sauce ingredients; blend well. Pour overmeatballs; stir gently. Cook slowly in slow cooker until thoroughlyheated, 1 to 1 1/2 hours, or bake covered in baking dish at 325 degrees for about 45 minutes. To serve, spoon about 4 meatballs to each roll or bun. The meatballs recipe sandwich is ready..enjoy your meal !
barbecued-muffin-meatballs

BAR B QUE MEATBALLS

2008-11-28T16:05:00.000-08:00

BAR B QUE MEATBALLS RECIPE

INGREDIENTS
MEATBALLS:

3 lbs. hamburger
2 c. Quick Quacker Oats
1 can evap. milk
1 c. chopped onion
2 eggs
3 tbsp. chili powder
2 tbsp. salt
1 tbsp. black pepper

SAUCE:

2 c. ketchup
1 c. brown sugar
1/2 c. chopped onion
1 sm. can tomato sauce
1 tsp. garlic powder
3 tbsp. liquid smoke

INSTRUCTIONS
MEATBALLS: Mix all above meatball ingredients and shape into ice cream-ball sized meatballs. Place in 9 x 13 inch or large pan.SAUCE: Mix all sauce ingredients together with a spoon and pour over meatballs. Bake 1 hour at 350 degrees. The meatballs recipe is ready...enjoy it ! Great taste !
burgundy-meatballs.

BAKED MEATBALLS

2008-11-28T16:04:00.000-08:00

BAKED MEATBALLS RECIPE

INGREDIENTS
MEATBALLS:

1 lb. hamburger
1/2 c. corn flakes, crushed
1/2 c. evaporated milk
1/4 c. chopped onions
1 tbsp. Worcestershire sauce
1 tsp. salt
1 tsp. pepper

SAUCE:

1 can cream of mushroom soup
1 can cream of chicken soup
1 can water

INSTRUCTIONS
Mix all meatball ingredients together. Form into 1 1/4" balls. Bake at 400 degrees for 25 minutes on a cookie sheet. Mix together the soups and water for sauce. Pour over the meatballs and simmer. The meatballs recipe is ready to serve....enjoy it !

ALBONDIGAS (MEATBALL) SOUP

2008-11-28T16:01:00.000-08:00

ALBONDIGAS (MEATBALL) SOUP
A great meatballs recipe to try !
INGREDIENTS

1 lg. onion, chopped
2 cloves garlic, minced or mashed
1 1/2 tsp. ground cumin
1 tbsp. salad oil
1 can (about 14 oz.) chopped tomatoes
2 1/2 qt. regular strength beef broth
Meatballs (recipe follows)
1/4 c. chopped fresh cilantro
1 or 2 limes, cut into wedges
3/4 c. uncooked white rice

INSTRUCTIONS
In a 5 to 6 quart pan on medium heat, combine onion, garlic, cumin and oil. Stir often until onion is golden, 10 to 15 minutes. Add tomatoes and broth. Cover and bring to boiling on high heat. Add meatballs and rice. Simmer gently, uncovered 25 to 30 minutes. Stir cilantro into soup. Ladle soup into bowls and squeeze in lime to taste. Makes 3 1/2 quarts. 6 to 8 servings.

MEATBALLS:

1 lb. ground beef
1 egg
1/2 c. uncooked white rice
1 tsp. ground cumin

Combine ingredients in a bowl. The meatballs recipe of soup is ready to serve...nice when hot !
barbecued-meatball-sandwiches

ALBERT'S SPAGHETTI AND MEATBALLS

2008-11-28T16:00:00.000-08:00

ALBERT'S SPAGHETTI AND MEATBALLS
A nice meatballs recipe to try !
INGREDIENTS
MEATBALLS:

3/4 - 1 lb. ground pork
3/4 - 1 lb. ground beef
1 lg. egg
1 c. bread crumbs (fine ground & seasoned)
2 tsp. salt
1/2 tsp. black pepper
2 tbsp. Parmesan cheese

Mix all above ingredients in a large bowl and form into meatballs, sized according to your choice. Brown in large frying pan with 1 teaspoon olive oil. While meatballs are browning start the sauce.

SAUCE:

2 tbsp. olive oil
2 cloves garlic
2 (28 oz.) cans crushed tomatoes
1 (12 oz.) can tomato paste
1 (15 oz.) can tomato sauce
1 tbsp. sugar
2 tsp. salt
1 tbsp. basil
1 tsp. oregano
1 bay leaf

Meatballs Recipe INSTRUCTIONS
Use a pot with at least a 6 quart capacity.
Saute olive oil and chopped garlic on low heat. When garlic starts to brown add tomatoes, sauce and paste, stirring well. Add the next 5 ingredients stirring well. After the meatballs have been browned add to sauce being careful to keep excess oil and grease from getting into the sauce. Cook for 1 1/2 hours at lowest heat possible, stirring occasionally and tasting. Add seasoning according to your taste.

PASTA: Use the following formula for all adults. 6 oz. pasta per adult

4 oz. pasta per family member if small children will be eatingFill a pot with water, add one to two tablespoons olive oil and at least 1 teaspoon salt. Bring to a boil, add pasta and lower heat slightly. Cook until desired tenderness is achieved...and the meatballs recipe is ready to serve...enjoy it !

PENNY'S MEATBALL TORTELLINI STEW

2008-11-28T08:19:00.000-08:00

PENNY'S MEATBALL TORTELLINI STEW
A great meatballs recipe to try !
INGREDIENTS

4 cups beef broth
4 cups water
1 454-g package of tortellini (cheese)
1 lb Italian meatballs
1 cup salsa
3 cups frozen vegetables

INSTRUCTIONS
Bring broth and water to a boil in a large saucepan. Add frozen tortellini and cook for 10 minutes. Add meatballs and salsa, then bring to a boil and cook for 15 minutes. Stir in frozen vegetables
and cook until diesired tenderness. The meatballs recipe is ready to serve...Enjoy!!

GRAPE JELLY MEATBALLS

2008-11-28T08:18:00.000-08:00

GRAPE JELLY MEATBALLS
A nice meatballs recipe to try !
INGREDIENTS

2 12 oz jars Heinz chili sauce
1 32 oz jar grape jelly
1 bag meatballs (about 80 in a bag)

INSTRUCTIONS
Put chili sauce and jelly in a large pot, heat until jelly is melted and sauce is smooth, stirring often. Add frozen meatballs; heat until meatballs are thawed and then simmer for 3 hours. The meatballs recipe of grape jelly is ready to serve...enjoy !

ANDY'S ITALIAN MEATBALLS AND SAUCE

2008-11-28T08:12:00.000-08:00

ANDY'S ITALIAN MEATBALLS AND SAUCE

Try this great meatballs recipe....nice !

INGREDIENTS
Meatballs:

2 lbs pork, veal, and ground beef mixture
2 eggs
garlic powder
1/4 cup fresh parsley, minced
1 cup Italian bread crumbs
salt
a little bit of milk

Sauce:

2 cans tomoato sauce
2 cans tomato puree
2 crushed tomatoes
1 teaspoon olive oil

A Sprinkle of:

oregano
onion powder
garlic powder
Parmesan cheese

INSTRUCTIONS
Combine all ingredients for meatballs in a large bowl. Form into meatballs. Fry them until brown in a skillet with 1/4" olive oil and several whole cloves fresh garlic, to flavor the oil.
Pour a few spoons of olive oil after done from the skillet into your sauce. Cook for 6 hours in sauce on simmer. The meatballs recipe is ready to serve...great !

SWEET & SOUR MEATBALLS NEW ENGLAND STYLE

2008-11-28T08:10:00.000-08:00

SWEET & SOUR MEATBALLS NEW ENGLAND STYLE

INGREDIENTS
Meatballs:

2 lbs. lean ground beef (can use 1/2 beef and 1/2 turkey)
1 package Lipton Beefy Onion Soup Mix
1 cup flavored bread crumbs
3 eggs
garlic powder, salt & pepper to taste.

INSTRUCTIONS
Mix together meatball ingredients and shape into small meatballs and place into a good size baking pan.

INGREDIENTS
Sweet and Sour Sauce:

1 bottle Heinz chili sauce
1 bottle of water (use chili sauce bottle)
1/2-3/4 cup brown sugar
1 can whole berry cranberry sauce
1/4 c. red wine (optional)

INSTRUCTIONS
Mix together ingredients for sweet & sour sauce in a sauce pan and simmer until well blended.
Pour sweet and sour sauce over meatballs. Bake 2 1/2 hours at 350 degrees turning meatballs every half hour.
Meatballs can be kept warm in a slow cooker or a crock pot.This recipe also freezes well. The meatballs recipe is ready to serve....nice one ! Enjoy it !
baked-meatballs recipe

SWEET AND SOUR MEATBALLS

2008-11-28T08:08:00.000-08:00

SWEET AND SOUR MEATBALLS

INGREDIENTS
Batter Mixture:

2 eggs
3 tablespoons flour
salt and pepper

Meatballs and Sauce:

1 1/2 pounds ground beef
3/4 cup oil (for frying)
1 cup chicken bouillon
3 large green peppers, diced
1/2 large can pineapple chunks
1/2 cup Triple Sec or Cointreau
2 tablespoons cornstarch
2 tablespoons soy sauce
1 teaspoon Monosodium Glutamate
1/2 cup vinegar
1/2 cup pineapple juice
1/3 cup sugar
1/2 teaspoon salt
freshly ground black pepper

INSTRUCTIONS
Shape ground beef into about 60 small meatballs.
Mix eggs, flour, salt and pepper together. Roll meatballs in batter mixture and fry in hot oil until nicely browned. Remove meatballs from skillet and set aside. Discard all but 1 1/2 Tbsp. of oil from skillet. Add bouillon, diced green pepper and pineapple chunks.

Cover skillet and cook at medium heat setting for 10 minutes. Combine remaining ingredients and add to skillet, stirring constantly until mixture comes to a boil and thickens.

Add meatballs and simmer for 15 minutes.Season to taste and the meatballs recipe is ready to serve...enjoy the meal ! Nice !

CHINESE MEATBALL SOUP

2008-11-28T08:04:00.000-08:00

CHINESE MEATBALL SOUP ..another amazing meatballs recipes to try !

INGREDIENTS
MEATBALLS:

1 pound ground beef, chuck or sirloin, lean
3/4 cup oatmeal or bread crumbs
2 tablespoons soy sauce
1 tablespoon dry sherry
2 teaspoons sesame oil
1 1/2 teaspoons fresh ginger, minced finely
1/2 teaspoon black pepper
1/4 cup chicken broth
1 egg

SOUP:

2 large cans (14 ounce) chicken broth
1 cup water
1 package (6 ounce) frozen snow pea pods
1/2 pound baby carrots, cut in half
1 1/2 cups fresh or canned bean sprouts
1/2 cup green onions, thinly sliced
1 1/2" cube fresh ginger, finely grated
1 clove garlic, finely minced
peanut or olive oil for roasting

INSTRUCTIONS
Combine soup ingredients in large saucepan over low heat to simmer (reserve snow pea pods and carrots for broiling or stir frying).Prepare meatballs: stir ingredients together, shape into 1 1/4" meatballs and place on lightly oiled broiler pan. Spray lightly with an olive oil spray if you used very lean meat. Broil until nicely browned or bake at 400° 15 minutes.

To roast the baby carrots, cut carrots in half, lengthwise. Rub in one or 2 tablespoons of olive or peanut oil, and sprinkle between the meatballs on the broiler pan. Do the same with the thawed snow peas.

Check while broiling, and remove carrots, snow peas, and meatballs as they begin to brown. Drain on paper towels briefly and add to soup. If you wish to skip this step, you may
aternatively brown the Meatballs, snow peas, and carrots in a wok.

With all ingredients now in soup, simmer over low heat 15 to 20 minutes and season to taste with salt, pepper, a pinch of Chinese Red Pepper, if desired, and a dash of soy sauce.
This great Chinese meatballs recipe is ready to serve...Great taste !

spicy-meatballs.

Swedish Meatballs

2008-08-15T18:09:00.000-07:00

This Swedish meatballs recipe are made with ground beef and pork, butter, cream, bread crumbs, and other ingredients...try it ! Nice taste ....

Ingredients:

* 1 egg
* 1 cup milk
* 1/2 cup fine, dry bread crumbs, plain
* 1/4 cup finely chopped onion
* 2 tablespoons butter
* 2 teaspoons salt
* 1/2 teaspoon ground black pepper
* 1 1/2 pounds ground beef
* 1/2 pound ground pork
* 2 tablespoons water
* 2 tablespoons flour
* 1 1/2 cups milk
* 1/2 cup heavy cream

Preparation:
Directions for Swedish meatballs.
Beat egg; add milk and bread crumbs.
In a heavy skillet, brown onions in 2 tablespoons butter. Combine crumb mixture with cooked onion, salt, black pepper, ground beef, and ground pork. Shape mixture into 1-inch balls. Brown in skillet on all sides. Add water, cover, and simmer for 20 minutes.

Transfer meatballs to a bowl with slotted spoon and pour off all but 1 tablespoon of the grease. Stir in 2 tablespoons of flour. Gradually add 1 1/2 cups of milk and 1/2 cup heavy cream, stirring constantly. When well blended, add meatballs back to skillet and bring to a boil. Reduce heat, cover, and simmer Swedish meatballs for 20 minutes. Swedish Meatballs recipe are ready to serve...amazing taste ! Enjoy it !

spaghetty-meatballs-recipe.

Spicy Meatballs

2008-08-15T18:06:00.000-07:00

Try this Meatballs recipe with spices . Serve these meatballs as a party appetizer or serve with noodles and vegetable or green salad for a delicious meal....great taste..!

INGREDIENTS

* 1 medium onion, finely minced
* 2 tablespoons butter
* 1 1/4 pounds lean ground beef*
* 1/2 cup soft bread crumbs
* 1/2 cup milk
* 1 egg, slightly beaten
* 1 teaspoon salt
* 1/4 teaspoon ground nutmeg
* dash allspice
* 3 to 4 tablespoons butter or margarine, for cooking meatballs
* 3 tablespoons all-purpose flour
* 1 1/2 cups beef broth or bouillon

Preparation:
*or 1 pound lean ground beef and 1/4 pound ground pork. Cook onion in 2 tablespoons of butter; combine with meat, bread crumbs, milk, eggs, and seasonings. Mix together and form into firm balls about 1-inch diameter. Cook in small batches with a little butter or margarine and shake pan frequently to help prevent sticking. When all meatballs have been browned on all sides, stir flour into pan drippings. Gradually stir in beef broth. Stirring constantly, cook over low heat until thickened.... and the great meatballs recipe is ready to serve. Enjoy party with a great taste of meatballs..nice !

porcupine-meatballs-recipe.

Spaghetty & Meatballs Recipe

2008-08-15T18:03:00.000-07:00

Try this great spaghetty and meatballs recipe....great Italian taste..!

INGREDIENTS:

* 1 1/2 pounds lean ground beef
* 1/2 cup fine dry bread crumbs
* 1 egg, slightly beaten
* 1/4 cup grated Parmesan cheese
* 3 tablespoons warm water
* 1/2 teaspoon dried leaf basil
* 1/4 teaspoon pepper
* vegetable oil

Sauce:
* 2 cans (14.5 ounces each) diced tomatoes
* 1 can (6 ounces) tomato paste
* 1/4 cup chopped onion
* 2 cloves garlic, minced
* 2 tablespoons chopped parsley, or 1 teaspoon dried parsley flakes
* 1 teaspoon salt
* 1 teaspoon leaf oregano, crushed
* hot cooked spaghetti or linguine

INSTRUCTIONS :
Combine ground beef with bread crumbs, eggs, Parmesan cheese, water, 1/2 teaspoon basil, and 1/4 teaspoon black pepper. Shape into about 3 dozen 1-inch meatballs. In a large skillet or Dutch oven, brown meatballs over low heat in a small amount of oil. Drain off excess fat. Add tomatoes, tomato paste, onion, garlic, parsley, salt, and oregano. Simmer, uncovered, over low heat for about 1 1/2 hours, stirring occasionally. Serve with hot cooked spaghetti or linguini....The meatballs recipe is ready to serve.....wow what a great taste..mama mia !

meatballs-stroganoff.

Porcupine Meatballs Recipe

2008-08-15T18:02:00.000-07:00

Porcupine meatballs are made with ground beef, rice, onion, tomato soup, and seasonings. Try this amazing meatballs recipe......Nice one !

INGREDIENTS:

* 1 pound lean ground beef
* 1/3 cup uncooked long-grain rice
* 1/4 cup chopped onion
* 1/4 cup water
* 1 teaspoon salt
* dash ground black pepper
* 1 can condensed tomato soup
* 1/2 teaspoon chili powder
* 1/2 cup water

INSTRUCTIONS:
Combine the ground beef, rice, onion, 1/4 cup of the water, salt, and pepper. Shape meat mixture into 12 to 15 meat balls. Combine the soup, chili powder, and water in a large saucepan; bring to a boil. Add meatballs; reduce heat, cover, and simmer over very low heat for 1 hour. Stir occasionally...and it's ready to roll your tongue.The meatballs recipe is ready..nice taste !

italian-meatballs.