BAKED MEATBALLS

BAKED MEATBALLS RECIPE

INGREDIENTS
MEATBALLS:

• 1 lb. hamburger
• 1/2 c. corn flakes, crushed
• 1/2 c. evaporated milk
• 1/4 c. chopped onions
• 1 tbsp. Worcestershire sauce
• 1 tsp. salt
• 1 tsp. pepper

SAUCE:

• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 can water

INSTRUCTIONS
Mix all meatball ingredients together. Form into 1 1/4" balls. Bake at 400 degrees for 25 minutes on a cookie sheet. Mix together the soups and water for sauce. Pour over the meatballs and simmer. The meatballs recipe is ready to serve....enjoy it !

ALBONDIGAS (MEATBALL) SOUP

ALBONDIGAS (MEATBALL) SOUP
A great meatballs recipe to try !
INGREDIENTS

• 1 lg. onion, chopped
• 2 cloves garlic, minced or mashed
• 1 1/2 tsp. ground cumin
• 1 tbsp. salad oil
• 1 can (about 14 oz.) chopped tomatoes
• 2 1/2 qt. regular strength beef broth
• Meatballs (recipe follows)
• 1/4 c. chopped fresh cilantro
• 1 or 2 limes, cut into wedges
• 3/4 c. uncooked white rice

INSTRUCTIONS
In a 5 to 6 quart pan on medium heat, combine onion, garlic, cumin and oil. Stir often until onion is golden, 10 to 15 minutes. Add tomatoes and broth. Cover and bring to boiling on high heat. Add meatballs and rice. Simmer gently, uncovered 25 to 30 minutes. Stir cilantro into soup. Ladle soup into bowls and squeeze in lime to taste. Makes 3 1/2 quarts. 6 to 8 servings.

MEATBALLS:

• 1 lb. ground beef
• 1 egg
• 1/2 c. uncooked white rice
• 1 tsp. ground cumin

Combine ingredients in a bowl. The meatballs recipe of soup is ready to serve...nice when hot !
barbecued-meatball-sandwiches

ALBERT'S SPAGHETTI AND MEATBALLS

ALBERT'S SPAGHETTI AND MEATBALLS
A nice meatballs recipe to try !
INGREDIENTS
MEATBALLS:

• 3/4 - 1 lb. ground pork
• 3/4 - 1 lb. ground beef
• 1 lg. egg
• 1 c. bread crumbs (fine ground & seasoned)
• 2 tsp. salt
• 1/2 tsp. black pepper
• 2 tbsp. Parmesan cheese

Mix all above ingredients in a large bowl and form into meatballs, sized according to your choice. Brown in large frying pan with 1 teaspoon olive oil. While meatballs are browning start the sauce.

SAUCE:

• 2 tbsp. olive oil
• 2 cloves garlic
• 2 (28 oz.) cans crushed tomatoes
• 1 (12 oz.) can tomato paste
• 1 (15 oz.) can tomato sauce
• 1 tbsp. sugar
• 2 tsp. salt
• 1 tbsp. basil
• 1 tsp. oregano
• 1 bay leaf

Meatballs Recipe INSTRUCTIONS
Use a pot with at least a 6 quart capacity.
Saute olive oil and chopped garlic on low heat. When garlic starts to brown add tomatoes, sauce and paste, stirring well. Add the next 5 ingredients stirring well. After the meatballs have been browned add to sauce being careful to keep excess oil and grease from getting into the sauce. Cook for 1 1/2 hours at lowest heat possible, stirring occasionally and tasting. Add seasoning according to your taste.

PASTA: Use the following formula for all adults. 6 oz. pasta per adult

4 oz. pasta per family member if small children will be eatingFill a pot with water, add one to two tablespoons olive oil and at least 1 teaspoon salt. Bring to a boil, add pasta and lower heat slightly. Cook until desired tenderness is achieved...and the meatballs recipe is ready to serve...enjoy it !

PENNY'S MEATBALL TORTELLINI STEW

PENNY'S MEATBALL TORTELLINI STEW
A great meatballs recipe to try !
INGREDIENTS

• 4 cups beef broth
• 4 cups water
• 1 454-g package of tortellini (cheese)
• 1 lb Italian meatballs
• 1 cup salsa
• 3 cups frozen vegetables

INSTRUCTIONS
Bring broth and water to a boil in a large saucepan. Add frozen tortellini and cook for 10 minutes. Add meatballs and salsa, then bring to a boil and cook for 15 minutes. Stir in frozen vegetables
and cook until diesired tenderness. The meatballs recipe is ready to serve...Enjoy!!

GRAPE JELLY MEATBALLS

GRAPE JELLY MEATBALLS
A nice meatballs recipe to try !
INGREDIENTS

• 2 12 oz jars Heinz chili sauce
• 1 32 oz jar grape jelly
• 1 bag meatballs (about 80 in a bag)

INSTRUCTIONS
Put chili sauce and jelly in a large pot, heat until jelly is melted and sauce is smooth, stirring often. Add frozen meatballs; heat until meatballs are thawed and then simmer for 3 hours. The meatballs recipe of grape jelly is ready to serve...enjoy !

ANDY'S ITALIAN MEATBALLS AND SAUCE

ANDY'S ITALIAN MEATBALLS AND SAUCE

Try this great meatballs recipe....nice !

INGREDIENTS
Meatballs:

• 2 lbs pork, veal, and ground beef mixture
• 2 eggs
• garlic powder
• 1/4 cup fresh parsley, minced
• 1 cup Italian bread crumbs
• salt
• a little bit of milk

Sauce:

• 2 cans tomoato sauce
• 2 cans tomato puree
• 2 crushed tomatoes
• 1 teaspoon olive oil

A Sprinkle of:

• oregano
• onion powder
• garlic powder
• Parmesan cheese

INSTRUCTIONS
Combine all ingredients for meatballs in a large bowl. Form into meatballs. Fry them until brown in a skillet with 1/4" olive oil and several whole cloves fresh garlic, to flavor the oil.
Pour a few spoons of olive oil after done from the skillet into your sauce. Cook for 6 hours in sauce on simmer. The meatballs recipe is ready to serve...great !

SWEET & SOUR MEATBALLS NEW ENGLAND STYLE

SWEET & SOUR MEATBALLS NEW ENGLAND STYLE

INGREDIENTS
Meatballs:

• 2 lbs. lean ground beef (can use 1/2 beef and 1/2 turkey)
• 1 package Lipton Beefy Onion Soup Mix
• 1 cup flavored bread crumbs
• 3 eggs
• garlic powder, salt & pepper to taste.

INSTRUCTIONS
Mix together meatball ingredients and shape into small meatballs and place into a good size baking pan.

INGREDIENTS
Sweet and Sour Sauce:

• 1 bottle Heinz chili sauce
• 1 bottle of water (use chili sauce bottle)
• 1/2-3/4 cup brown sugar
• 1 can whole berry cranberry sauce
• 1/4 c. red wine (optional)

INSTRUCTIONS
Mix together ingredients for sweet & sour sauce in a sauce pan and simmer until well blended.
Pour sweet and sour sauce over meatballs. Bake 2 1/2 hours at 350 degrees turning meatballs every half hour.
Meatballs can be kept warm in a slow cooker or a crock pot.This recipe also freezes well. The meatballs recipe is ready to serve....nice one ! Enjoy it !
baked-meatballs recipe