Sunday, October 21, 2012

Easy Meatballs Recipe

Try this quick-to-fix family pleaser meatballs recipe. Make and freeze cooked meatballs ahead of time for an extra-easy meal.

Meatballs Recipe Ingredients:

* 1 pound lean ground beef
* 3/4 cup quick-cooking oats
* 1/4 cup finely chopped onion, or about half of a small onion
* 1 teaspoon garlic powder
* 1/2 teaspoon seasoned salt
* 1/8 teaspoon pepper
* 2 large eggs
* 1 1/2 cups milk, divided
* 1 tablespoons butter
* 1 tablespoon olive oil
* 1 can (10 3/4 oz) condensed golden mushroom soup

Meatballs Recipe Instructions
First of all in a large bowl combine beef, oats, onion, garlic powder, seasoned salt, pepper, eggs, and 1/2 cup milk (mixture will be soft). And then using about 2 tablespoons of mixture per meatball, shape 18 to 20 meatballs. Next in large skillet melt butter and oil and brown several meatballs at a time, turning carefully with spatula. As meatballs brown, remove to a 13 x 9 x 2-inch baking dish.

To the drippings in skillet add the remaining 1 cup milk and the soup; cook and stir just until mixture begins to boil. And then pour over meatballs. Next is to cover and bake at 350° for about 60 minutes or until meatballs are thoroughly cooked. Serve over mashed potatoes or noodles. This recipe for meatballs serves 4...and enjoy it with friends !
barbequed-meatballs recipe

Tuesday, August 28, 2012

Barbequed Meatballs Recipe

Try this delicious barbequed meatballs recipe in homemade barbecue sauce, great for an appetizer or family dinner. .... it's recommended !

Meatballs Recipe Ingredients:

* 3 pounds lean ground beef
* 1 cup evaporated milk
* 1 cup quick oatmeal
* 1 cup fine, dry bread crumbs
* 2 large eggs
* 1/2 cup finely chopped onion
* 1 teaspoon garlic powder
* 1 1/2 teaspoons salt
* 2 teaspoons chili powder
* 1/2 teaspoon black pepper

* 2 cups ketchup
* 1 cup brown sugar
* 1/2 teaspoon garlic powder
* 1/4 cup finely chopped onion
* dash liquid smoke, if desired

Meatballs Recipe Instructions:
First of all combine meatball ingredients and shape into 1-inch balls. And then place in a single layer on cookie sheets lined with waxed paper. Next is to freeze until solid; transfer to freezer bags until ready to cook.

To cook, combine sauce ingredients; stir well. Place frozen meatballs in a 13- by 9-inch baking dish; pour sauce over them. Bake for about 1 hour at 350°. Makes about 6 dozen meatballs. The barbequed meatballs are ready to serve....amazing taste !

Sunday, June 17, 2012


BEAN ESCAROLE MEATBALL SOUP amazing meatballs recipe ...try it !

  • 1 lb. of an Italian meatball recipe
Make size of 1 inch. Bake until brown. Drain fat. Add water to bottom of pan, heat, and scrap up brown bits. Save liquid to add color and flavor to soup.
  • 1 med. onion, chopped small
  • 2 to 3 stalks celery, chopped small
  • 1 to 2 cloves garlic, minced
  • 28 oz. can tomato chunks
  • 1 head escarole cut small and cleaned well
  • 1 can cannellini beans
  • Parmesan cheese
  • 2 c. cooked macaroni, elbows or small shells

First of all into a large soup pot (1 to 2 gallon size) put all vegetables. And then Fill with water, bring to boil, lower heat and cook for one to 2 hours at a simmer. Add meatballs, meatball liquid, cannellini beans. Serve by adding cooked macaroni to bottom of soup bowl; ladle hot soup over. Pass with Parmesan. Is best made in advance for flavors will blend. The meatballs recipe is ready. Bon apetit !

Sunday, January 1, 2012

Meatballs Stroganoff

Meatballs Stroganoff

Try this great Stroganoff Meatballs recipe...a must try !

Meatballs Recipe Ingredients:

* 1 pound ground chuck
* 3 tablespoons fine dry bread crumbs
* 2 tablespoons minced onion
* 1 large egg, lightly beaten
* 1/4 teaspoon salt
* dash ground black pepper
* 1 tablespoon vegetable oil or shortening
* 1 jar or can (10 to 12 ounces) beef gravy
* 1/4 cup sour cream
* hot cooked and buttered noodles

Meatballs Recipe Instructions:
Gently mix together beef, bread crumbs, minced onion, egg, and seasonings. Shape into about 15 meatballs. In a large skillet, brown meatballs in oil; pour off excess fat. Stir in gravy; cook over low heat for about 15 minutes, or until meatballs are cooked through. Blend in sour cream; heat through. Serve with hot cooked noodles....and the stroganoff meatballs recipe are ready to serve....hmmm nice !


Sunday, October 23, 2011

Italian Meatballs Recipe

Try this great Italian Meatballs recipe....nice taste !
Meatballs Recipe Ingredients:

* 1 lb lean ground beef
* 1/2 cup Italian bread crumbs
* 1/3 cup water (more or less)
* 1/4 cup grated Parmesan cheese
* 1 medium onion
* garlic
* salt
* pepper

Meatballs Recipe Instructions:
Mix all ingredients together. Don't add all of the water at one time. Mixture should be moist but not so that the meatballs fall apart.

Shape meatballs to desired size and place on a broiler pan (I wet my hands before shaping each meatball and it helps make a nice meatball.) Broil until outside is slightly brown on one side and then turn and broil the other side. When finished, add to spaghetti sauce and simmer at least 20 minute...and now it's ready to serve...mmmm....mamamia ! Enjoy the meatballs !

Sunday, September 25, 2011

Grape Jelly Meatballs Recipe

Grape Jelly Meatballs Recipe

These sweet and sour meatballs are made with ground beef, herbs, and a sweet and sour sauce made with grape jelly and ketchup. Try this great recipe....!

Meatballs Recipe Ingredients:

* 2 pounds lean ground beef
* 1 tablespoon parsley flakes
* 2 teaspoons dried leaf oregano
* 2 teaspoons dried leaf basil
* 1/4 teaspoon garlic salt
* 1/2 cup bread crumbs

* Sauce:
* 1 cup ketchup
* 1/3 cup lemon juice
* 1/3 cup grape jelly
Meatballs Recipe Instructions :
Mix all ingredients together; shape into 1-inch balls. Brown in a large skillet. Place meatballs in a baking pan.

Combine sauce ingredients; add to meatballs and bake at 350° for 30 to 35 minutes.
Makes about 3 dozen appetizer meatballs....and its ready for a great feast ! Enjoy the meatballs !
Meatballs recipe: easy-meatballs recipe

Monday, August 1, 2011

Greek Meatballs Recipe


Try this great Greek Meatballs Recipe..... a must try !

Meatballs Recipe Ingredients
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1 jalapeño, seeded and minced
  • 1 large shallot, minced
  • 1 pound ground lamb
  • 4 ounces salt pork, ground or finely minced
  • Zest of 1 orange
  • 2 tablespoons chopped mint
  • Freshly ground black pepper
  • Greek yogurt for dipping
Meatballs Recipe Instructions
1 Heat a small pan over medium heat and add oil, garlic, jalapeño and shallot, and cook for 1 minute, then let cool.

2 Meanwhile, crumble lamb into a large bowl. Evenly scatter salt pork, orange zest and mint over lamb, and season with pepper. Sprinkle the cooled garlic mixture over lamb. Gently mix until just combined, then form into 1¼-inch balls and transfer to a plate or sheet pan.

3 Heat a large cast iron pan over medium to medium high heat. Working in batches if necessary to prevent crowding, brown meatballs on all sides until cooked through, 8 to 10 minutes.
Serve warm with toothpicks or skewers with plain yogurt. Note: Meatballs can also be cooked ahead, refrigerated and reheated in the microwave on high for 2 minutes.

Makes about 20 meatballs.

This great Greek Meatballs Recipe are ready to serve.....nice taste ! Enjoy it !
Meatballs Recipe.

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