Easy Meatballs Recipe

EASY MEATBALLS RECIPE
Try this quick-to-fix family pleaser meatballs recipe. Make and freeze cooked meatballs ahead of time for an extra-easy meal.

Meatballs Recipe Ingredients:

* 1 pound lean ground beef
* 3/4 cup quick-cooking oats
* 1/4 cup finely chopped onion, or about half of a small onion
* 1 teaspoon garlic powder
* 1/2 teaspoon seasoned salt
* 1/8 teaspoon pepper
* 2 large eggs
* 1 1/2 cups milk, divided
* 1 tablespoons butter
* 1 tablespoon olive oil
* 1 can (10 3/4 oz) condensed golden mushroom soup

Meatballs Recipe Instructions
First of all in a large bowl combine beef, oats, onion, garlic powder, seasoned salt, pepper, eggs, and 1/2 cup milk (mixture will be soft). And then using about 2 tablespoons of mixture per meatball, shape 18 to 20 meatballs. Next in large skillet melt butter and oil and brown several meatballs at a time, turning carefully with spatula. As meatballs brown, remove to a 13 x 9 x 2-inch baking dish.

To the drippings in skillet add the remaining 1 cup milk and the soup; cook and stir just until mixture begins to boil. And then pour over meatballs. Next is to cover and bake at 350° for about 60 minutes or until meatballs are thoroughly cooked. Serve over mashed potatoes or noodles. This recipe for meatballs serves 4...and enjoy it with friends !
barbequed-meatballs recipe

Barbequed Meatballs Recipe

BARBEQUED MEATBALLS RECIPE
Try this delicious barbequed meatballs recipe in homemade barbecue sauce, great for an appetizer or family dinner. .... it's recommended !

Meatballs Recipe Ingredients:

Meatballs:
* 3 pounds lean ground beef
* 1 cup evaporated milk
* 1 cup quick oatmeal
* 1 cup fine, dry bread crumbs
* 2 large eggs
* 1/2 cup finely chopped onion
* 1 teaspoon garlic powder
* 1 1/2 teaspoons salt
* 2 teaspoons chili powder
* 1/2 teaspoon black pepper

Sauce:
* 2 cups ketchup
* 1 cup brown sugar
* 1/2 teaspoon garlic powder
* 1/4 cup finely chopped onion
* dash liquid smoke, if desired

Meatballs Recipe Instructions:
First of all combine meatball ingredients and shape into 1-inch balls. And then place in a single layer on cookie sheets lined with waxed paper. Nex
t is to freeze until solid; transfer to freezer bags until ready to cook.

To cook, combine sauce ingredients; stir well. Place frozen meatballs in a 13- by 9-inch baking dish; pour sauce over them. Bake for about 1 hour at 350°. Makes about 6 dozen meatballs. The barbequed meatballs are ready to serve....amazing taste !
greek-meatballs-recipe

BEAN ESCAROLE MEATBALL SOUP

BEAN ESCAROLE MEATBALL SOUP

  ...an amazing meatballs recipe ...try it !

MEAT BALLS INGREDIENTS

• 1 lb. of an Italian meatball recipe

Make size of 1 inch. Bake until brown. Drain fat. Add water to bottom of pan, heat, and scrap up brown bits. Save liquid to add color and flavor to soup.

• 1 med. onion, chopped small
• 2 to 3 stalks celery, chopped small
• 1 to 2 cloves garlic, minced
• 28 oz. can tomato chunks
• 1 head escarole cut small and cleaned well
• 1 can cannellini beans
• Parmesan cheese
• 2 c. cooked macaroni, elbows or small shells

MEATBALLS RECIPE ISNTRUCTIONS
First of all into a large soup pot (1 to 2 gallon size) put all vegetables. And then Fill with water, bring to boil, lower heat and cook for one to 2 hours at a simmer. Add meatballs, meatball liquid, cannellini beans. Serve by adding cooked macaroni to bottom of soup bowl; ladle hot soup over. Pass with Parmesan. Is best made in advance for flavors will blend. The meatballs recipe is ready. Bon apetit !
spaghetty-meatballs-recipe

Meatballs Stroganoff

Meatballs Stroganoff
Try this great Stroganoff Meatballs recipe...a must try !

Meatballs Recipe Ingredients:

* 1 pound ground chuck
* 3 tablespoons fine dry bread crumbs
* 2 tablespoons minced onion
* 1 large egg, lightly beaten
* 1/4 teaspoon salt
* dash ground black pepper
* 1 tablespoon vegetable oil or shortening
* 1 jar or can (10 to 12 ounces) beef gravy
* 1/4 cup sour cream
* hot cooked and buttered noodles

Meatballs Recipe Instructions:
Gently mix together beef, bread crumbs, minced onion, egg, and seasonings. Shape into about 15 meatballs. In a large skillet, brown meatballs in oil; pour off excess fat. Stir in gravy; cook over low heat for about 15 minutes, or until meatballs are cooked through. Blend in sour cream; heat through. Serve with hot cooked noodles....and the stroganoff meatballs recipe are ready to serve....hmmm nice !

grape-jelly-meatballs-recipe.

Italian Meatballs Recipe

ITALIAN MEATBALLS RECIPE
Try this great Italian Meatballs recipe....nice taste !
Meatballs Recipe Ingredients:

* 1 lb lean ground beef
* 1/2 cup Italian bread crumbs
* 1/3 cup water (more or less)
* 1/4 cup grated Parmesan cheese
* 1 medium onion
* garlic
* salt
* pepper

Meatballs Recipe Instructions:
Mix all ingredients together. Don't add all of the water at one time. Mixture should be moist but not so that the meatballs fall apart.

Shape meatballs to desired size and place on a broiler pan (I wet my hands before shaping each meatball and it helps make a nice meatball.) Broil until outside is slightly brown on one side and then turn and broil the other side. When finished, add to spaghetti sauce and simmer at least 20 minute...and now it's ready to serve...mmmm....mamamia ! Enjoy the meatballs !

Grape Jelly Meatballs Recipe

Grape Jelly Meatballs Recipe
These sweet and sour meatballs are made with ground beef, herbs, and a sweet and sour sauce made with grape jelly and ketchup. Try this great recipe....!

Meatballs Recipe Ingredients:

* 2 pounds lean ground beef
* 1 tablespoon parsley flakes
* 2 teaspoons dried leaf oregano
* 2 teaspoons dried leaf basil
* 1/4 teaspoon garlic salt
* 1/2 cup bread crumbs

* Sauce:
* 1 cup ketchup
* 1/3 cup lemon juice
* 1/3 cup grape jelly
Meatballs Recipe Instructions :
Mix all ingredients together; shape into 1-inch balls. Brown in a large skillet. Place meatballs in a baking pan.

Combine sauce ingredients; add to meatballs and bake at 350° for 30 to 35 minutes.
Makes about 3 dozen appetizer meatballs....and its ready for a great feast ! Enjoy the meatballs !
Meatballs recipe: easy-meatballs recipe

Greek Meatballs Recipe

GREEK MEATBALLS RECIPE
Try this great Greek Meatballs Recipe..... a must try !

Meatballs Recipe Ingredients

• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1 jalapeño, seeded and minced
• 1 large shallot, minced
• 1 pound ground lamb
• 4 ounces salt pork, ground or finely minced
• Zest of 1 orange
• 2 tablespoons chopped mint
• Freshly ground black pepper
• Greek yogurt for dipping

Meatballs Recipe Instructions
1 Heat a small pan over medium heat and add oil, garlic, jalapeño and shallot, and cook for 1 minute, then let cool.








2 Meanwhile, crumble lamb into a large bowl. Evenly scatter salt pork, orange zest and mint over lamb, and season with pepper. Sprinkle the cooled garlic mixture over lamb. Gently mix until just combined, then form into 1¼-inch balls and transfer to a plate or sheet pan.








3 Heat a large cast iron pan over medium to medium high heat. Working in batches if necessary to prevent crowding, brown meatballs on all sides until cooked through, 8 to 10 minutes.
Serve warm with toothpicks or skewers with plain yogurt. Note: Meatballs can also be cooked ahead, refrigerated and reheated in the microwave on high for 2 minutes.








Makes about 20 meatballs.









This great Greek Meatballs Recipe are ready to serve.....nice taste ! Enjoy it !
Meatballs Recipe.
cabbage-and-meatball-vegetable-soup

CABBAGE AND MEATBALL VEGETABLE SOUP

CABBAGE AND MEATBALL VEGETABLE SOUP ....another great meatballs recipe....its recommended ! Nice soup !

INGREDIENTS
MEATBALLS:

• 1 lb. ground beef
• 2 tbsp. rice, uncooked
• 1/2 onion, chopped
• 1 egg
• Salt & pepper to taste

Mix ingredients in medium bowl. Form into meatballs. Set aside.

SOUP:

• 1 med. cabbage, sliced
• 3 carrots, sliced
• 1 potato, diced into sm. pieces
• 1 sm. onion, sliced
• 3 c. fresh or frozen string beans
• 1/2 (16 oz.) can corn or frozen
• 3 cans tomato soup mixed in equal parts of water
• Salt & pepper to taste

INSTRUCTIONS
Place all ingredients, including meatballs, into a large pot. Bring to boil on medium heat. Stir occasionally. Reduce to low heat and simmer 45 minutes, stirring occasionally. The meatballs recipe of soup is ready to serve...enjoy it ! Bon apetit !

swedish-meatballs.

BURGUNDY MEATBALLS

BURGUNDY MEATBALLS ....another amazing meatballs recipe ...try it ! Nice one !

INGREDIENTS
MEATBALLS:

• 1 lb. ground beef
• 1/2 tsp. salt
• 1/2 c. quick or old fashioned oats, uncooked
• 1/4 tsp. thyme leaves, crushed
• 1 egg
• 1 tbsp. vegetable oil
• 2 1/2 tbsp. burgundy wine
• 7-8 lg. fresh mushrooms, sliced

Combine all ingredients, except oil; mix well. Shape into walnut size meatballs. Brown in oil in large skillet. Remove when browned. Saute mushroom slices slightly and remove.

SAUCE:

• 2 tbsp. cornstarch
• 1 c. plus 2 tbsp. water
• 1/2 c. burgundy wine
• 2 bouillon cubes (beef)

INSTRUCTIONS
Combine cornstarch and 2 tablespoons water, mixing well. Combine with remaining sauce ingredients in large skillet. Bring to a boil, stirring constantly, until bouillon dissolves. Return meatballs and mushrooms to skillet. Cover; simmer over medium heat about 10 minutes or until meatballs reach desired doneness. Serve over parslied, buttered noodles or rice....hmmm..great meatballs recipe at your service...bon apetit ! Enjoy !

swedish-meatballs.

BEAN - MEATBALL SOUP

BEAN - MEATBALL SOUP ..try this nice meatballs recipe...great !

INGREDIENTS

• 1 c. dry pinto beans
• 4 c. water
• 1/2 tsp. salt
• 3 beef bouillon cubes
• 1/2 c. onions
• Sprinkle of garlic salt
• 1/2 c. sliced celery
• 1/2 c. julienne carrots
• 1 (7 oz.) can stewed tomatoes
• 1 dozen meatballs (recipe follows)
• 3/4 c. cabbage, shredded

MEATBALLS:

• 1/2 lb. ground beef
• 1/8 c. minced onion
• 1 tsp. chopped parsley
• 1 egg white
• 1/8 c. bread crumbs
• 1/16 tsp. pepper
• 1/4 tsp. oregano

INSTRUCTIONS
Combine pinto beans and water; soak overnight. Add salt, bouillon cubes, onions, and garlic salt. Cover and simmer for 1 1/2 hours or until beans are nearly tender. Add celery, carrots, tomatoes, and meatballs. Simmer for 25 minutes. Add cabbage, shredded. Cook for 5 minutes more. Season with salt and pepper. Sprinkle with parsley.
Meatballs: Combine and shape into 1 dozen meatballs. Brown in 1 teaspoon oil. Drain well. The meatballs recipe is ready to serve....enjoy the soup ! Amazing !
cabbage-and-meatball-vegetable-soup

BARBECUED MUFFIN MEATBALLS

BARBECUED MUFFIN MEATBALLS ...a nice meatballs recipe..try this one...Great !

INGREDIENTS

• 6 tbsp. brown sugar
• 1/2 c. catsup
• 1/4 tsp. nutmeg
• 2 tsp. dry mustard

MEATBALLS:

• 1 lb. ground beef
• 1 lb. ground pork
• 2 eggs
• 1 1/2 c. seasoned dry bread crumbs
• 1 tsp. salt
• 1/2 tsp. black pepper
• 2 tbsp. finely chopped onion

INSTRUCTIONS
Combine sauce ingredients in a small bowl; set aside. Combine the meats, eggs, crumbs, salt, pepper, onion and half of sauce; mix gently until all ingredients are blended. Shape mixture into 12 balls and place in 3 inch deep muffin pans. Make a small indentation in each ball and fill with remaining sauce. Bake at 400 degrees for 30 minutes.The meatballs recipe is ready to serve....nice ! Enjoy it !
bean-escarole-meatball-soup.

BARBECUED MEATBALL SANDWICHES

BARBECUED MEATBALL SANDWICHES ...a great meatballs recipe...try it out ! Nice one !

INGREDIENTS
MEATBALLS:

• 3 lb. lean ground beef
• 1 1/3 c. fine dry bread crumbs
• 2 tsp. seasoned salt
• 1/2 tsp. garlic powder
• 1/2 tsp. pepper
• 2 tsp. Worcestershire sauce
• 1 sm. onion, chopped
• 2 eggs
• 2 tbsp. oil

SAUCE:

• 18 oz. bottle (1 3/4 c.) Hickory Smoked barbecue sauce
• 3 tbsp. firmly packed brown sugar
• 2 tsp. Worcestershire sauce
• 24 hard rolls or sandwich buns

INSTRUCTIONS
In large bowl, combine ground beef, bread crumbs, seasoned salt, garlic powder, pepper, Worcestershire sauce, onion and eggs; mix well. Using 1 heaping teaspoonful for each, shape meat mixture into balls. In large skillet, brown meatballs in oil; drain. Place meatballs in slow cooker or ungreased 13 x 9 inch pan (3 quart) baking dish.
In medium bowl, combine all sauce ingredients; blend well. Pour overmeatballs; stir gently. Cook slowly in slow cooker until thoroughlyheated, 1 to 1 1/2 hours, or bake covered in baking dish at 325 degrees for about 45 minutes. To serve, spoon about 4 meatballs to each roll or bun. The meatballs recipe sandwich is ready..enjoy your meal !
barbecued-muffin-meatballs

BAR B QUE MEATBALLS

BAR B QUE MEATBALLS RECIPE

INGREDIENTS
MEATBALLS:

• 3 lbs. hamburger
• 2 c. Quick Quacker Oats
• 1 can evap. milk
• 1 c. chopped onion
• 2 eggs
• 3 tbsp. chili powder
• 2 tbsp. salt
• 1 tbsp. black pepper

SAUCE:

• 2 c. ketchup
• 1 c. brown sugar
• 1/2 c. chopped onion
• 1 sm. can tomato sauce
• 1 tsp. garlic powder
• 3 tbsp. liquid smoke

INSTRUCTIONS
MEATBALLS: Mix all above meatball ingredients and shape into ice cream-ball sized meatballs. Place in 9 x 13 inch or large pan.SAUCE: Mix all sauce ingredients together with a spoon and pour over meatballs. Bake 1 hour at 350 degrees. The meatballs recipe is ready...enjoy it ! Great taste !
burgundy-meatballs.

BAKED MEATBALLS

BAKED MEATBALLS RECIPE

INGREDIENTS
MEATBALLS:

• 1 lb. hamburger
• 1/2 c. corn flakes, crushed
• 1/2 c. evaporated milk
• 1/4 c. chopped onions
• 1 tbsp. Worcestershire sauce
• 1 tsp. salt
• 1 tsp. pepper

SAUCE:

• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 can water

INSTRUCTIONS
Mix all meatball ingredients together. Form into 1 1/4" balls. Bake at 400 degrees for 25 minutes on a cookie sheet. Mix together the soups and water for sauce. Pour over the meatballs and simmer. The meatballs recipe is ready to serve....enjoy it !

ALBONDIGAS (MEATBALL) SOUP

ALBONDIGAS (MEATBALL) SOUP
A great meatballs recipe to try !
INGREDIENTS

• 1 lg. onion, chopped
• 2 cloves garlic, minced or mashed
• 1 1/2 tsp. ground cumin
• 1 tbsp. salad oil
• 1 can (about 14 oz.) chopped tomatoes
• 2 1/2 qt. regular strength beef broth
• Meatballs (recipe follows)
• 1/4 c. chopped fresh cilantro
• 1 or 2 limes, cut into wedges
• 3/4 c. uncooked white rice

INSTRUCTIONS
In a 5 to 6 quart pan on medium heat, combine onion, garlic, cumin and oil. Stir often until onion is golden, 10 to 15 minutes. Add tomatoes and broth. Cover and bring to boiling on high heat. Add meatballs and rice. Simmer gently, uncovered 25 to 30 minutes. Stir cilantro into soup. Ladle soup into bowls and squeeze in lime to taste. Makes 3 1/2 quarts. 6 to 8 servings.

MEATBALLS:

• 1 lb. ground beef
• 1 egg
• 1/2 c. uncooked white rice
• 1 tsp. ground cumin

Combine ingredients in a bowl. The meatballs recipe of soup is ready to serve...nice when hot !
barbecued-meatball-sandwiches

ALBERT'S SPAGHETTI AND MEATBALLS

ALBERT'S SPAGHETTI AND MEATBALLS
A nice meatballs recipe to try !
INGREDIENTS
MEATBALLS:

• 3/4 - 1 lb. ground pork
• 3/4 - 1 lb. ground beef
• 1 lg. egg
• 1 c. bread crumbs (fine ground & seasoned)
• 2 tsp. salt
• 1/2 tsp. black pepper
• 2 tbsp. Parmesan cheese

Mix all above ingredients in a large bowl and form into meatballs, sized according to your choice. Brown in large frying pan with 1 teaspoon olive oil. While meatballs are browning start the sauce.

SAUCE:

• 2 tbsp. olive oil
• 2 cloves garlic
• 2 (28 oz.) cans crushed tomatoes
• 1 (12 oz.) can tomato paste
• 1 (15 oz.) can tomato sauce
• 1 tbsp. sugar
• 2 tsp. salt
• 1 tbsp. basil
• 1 tsp. oregano
• 1 bay leaf

Meatballs Recipe INSTRUCTIONS
Use a pot with at least a 6 quart capacity.
Saute olive oil and chopped garlic on low heat. When garlic starts to brown add tomatoes, sauce and paste, stirring well. Add the next 5 ingredients stirring well. After the meatballs have been browned add to sauce being careful to keep excess oil and grease from getting into the sauce. Cook for 1 1/2 hours at lowest heat possible, stirring occasionally and tasting. Add seasoning according to your taste.

PASTA: Use the following formula for all adults. 6 oz. pasta per adult

4 oz. pasta per family member if small children will be eatingFill a pot with water, add one to two tablespoons olive oil and at least 1 teaspoon salt. Bring to a boil, add pasta and lower heat slightly. Cook until desired tenderness is achieved...and the meatballs recipe is ready to serve...enjoy it !

PENNY'S MEATBALL TORTELLINI STEW

PENNY'S MEATBALL TORTELLINI STEW
A great meatballs recipe to try !
INGREDIENTS

• 4 cups beef broth
• 4 cups water
• 1 454-g package of tortellini (cheese)
• 1 lb Italian meatballs
• 1 cup salsa
• 3 cups frozen vegetables

INSTRUCTIONS
Bring broth and water to a boil in a large saucepan. Add frozen tortellini and cook for 10 minutes. Add meatballs and salsa, then bring to a boil and cook for 15 minutes. Stir in frozen vegetables
and cook until diesired tenderness. The meatballs recipe is ready to serve...Enjoy!!

GRAPE JELLY MEATBALLS

GRAPE JELLY MEATBALLS
A nice meatballs recipe to try !
INGREDIENTS

• 2 12 oz jars Heinz chili sauce
• 1 32 oz jar grape jelly
• 1 bag meatballs (about 80 in a bag)

INSTRUCTIONS
Put chili sauce and jelly in a large pot, heat until jelly is melted and sauce is smooth, stirring often. Add frozen meatballs; heat until meatballs are thawed and then simmer for 3 hours. The meatballs recipe of grape jelly is ready to serve...enjoy !

ANDY'S ITALIAN MEATBALLS AND SAUCE

ANDY'S ITALIAN MEATBALLS AND SAUCE

Try this great meatballs recipe....nice !

INGREDIENTS
Meatballs:

• 2 lbs pork, veal, and ground beef mixture
• 2 eggs
• garlic powder
• 1/4 cup fresh parsley, minced
• 1 cup Italian bread crumbs
• salt
• a little bit of milk

Sauce:

• 2 cans tomoato sauce
• 2 cans tomato puree
• 2 crushed tomatoes
• 1 teaspoon olive oil

A Sprinkle of:

• oregano
• onion powder
• garlic powder
• Parmesan cheese

INSTRUCTIONS
Combine all ingredients for meatballs in a large bowl. Form into meatballs. Fry them until brown in a skillet with 1/4" olive oil and several whole cloves fresh garlic, to flavor the oil.
Pour a few spoons of olive oil after done from the skillet into your sauce. Cook for 6 hours in sauce on simmer. The meatballs recipe is ready to serve...great !

SWEET & SOUR MEATBALLS NEW ENGLAND STYLE

SWEET & SOUR MEATBALLS NEW ENGLAND STYLE

INGREDIENTS
Meatballs:

• 2 lbs. lean ground beef (can use 1/2 beef and 1/2 turkey)
• 1 package Lipton Beefy Onion Soup Mix
• 1 cup flavored bread crumbs
• 3 eggs
• garlic powder, salt & pepper to taste.

INSTRUCTIONS
Mix together meatball ingredients and shape into small meatballs and place into a good size baking pan.

INGREDIENTS
Sweet and Sour Sauce:

• 1 bottle Heinz chili sauce
• 1 bottle of water (use chili sauce bottle)
• 1/2-3/4 cup brown sugar
• 1 can whole berry cranberry sauce
• 1/4 c. red wine (optional)

INSTRUCTIONS
Mix together ingredients for sweet & sour sauce in a sauce pan and simmer until well blended.
Pour sweet and sour sauce over meatballs. Bake 2 1/2 hours at 350 degrees turning meatballs every half hour.
Meatballs can be kept warm in a slow cooker or a crock pot.This recipe also freezes well. The meatballs recipe is ready to serve....nice one ! Enjoy it !
baked-meatballs recipe