Friday, November 28, 2008

BAKED MEATBALLS

BAKED MEATBALLS RECIPE

INGREDIENTS
MEATBALLS:

  • 1 lb. hamburger
  • 1/2 c. corn flakes, crushed
  • 1/2 c. evaporated milk
  • 1/4 c. chopped onions
  • 1 tbsp. Worcestershire sauce
  • 1 tsp. salt
  • 1 tsp. pepper
SAUCE:
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can water
INSTRUCTIONS
Mix all meatball ingredients together. Form into 1 1/4" balls. Bake at 400 degrees for 25 minutes on a cookie sheet. Mix together the soups and water for sauce. Pour over the meatballs and simmer. The meatballs recipe is ready to serve....enjoy it !

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