How to Cook Meatballs

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Friday, November 28, 2008

ANDY'S ITALIAN MEATBALLS AND SAUCE

ANDY'S ITALIAN MEATBALLS AND SAUCE

Try this great meatballs recipe....nice !

INGREDIENTS
Meatballs:
  • 2 lbs pork, veal, and ground beef mixture
  • 2 eggs
  • garlic powder
  • 1/4 cup fresh parsley, minced
  • 1 cup Italian bread crumbs
  • salt
  • a little bit of milk
Sauce:
  • 2 cans tomoato sauce
  • 2 cans tomato puree
  • 2 crushed tomatoes
  • 1 teaspoon olive oil
A Sprinkle of:
  • oregano
  • onion powder
  • garlic powder
  • Parmesan cheese
INSTRUCTIONS
Combine all ingredients for meatballs in a large bowl. Form into meatballs. Fry them until brown in a skillet with 1/4" olive oil and several whole cloves fresh garlic, to flavor the oil.
Pour a few spoons of olive oil after done from the skillet into your sauce. Cook for 6 hours in sauce on simmer. The meatballs recipe is ready to serve...great !

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