How to Cook Meatballs


Sunday, October 21, 2012

Easy Meatballs Recipe

Try this quick-to-fix family pleaser meatballs recipe. Make and freeze cooked meatballs ahead of time for an extra-easy meal.

Meatballs Recipe Ingredients:

* 1 pound lean ground beef
* 3/4 cup quick-cooking oats
* 1/4 cup finely chopped onion, or about half of a small onion
* 1 teaspoon garlic powder
* 1/2 teaspoon seasoned salt
* 1/8 teaspoon pepper
* 2 large eggs
* 1 1/2 cups milk, divided
* 1 tablespoons butter
* 1 tablespoon olive oil
* 1 can (10 3/4 oz) condensed golden mushroom soup

Meatballs Recipe Instructions
First of all in a large bowl combine beef, oats, onion, garlic powder, seasoned salt, pepper, eggs, and 1/2 cup milk (mixture will be soft). And then using about 2 tablespoons of mixture per meatball, shape 18 to 20 meatballs. Next in large skillet melt butter and oil and brown several meatballs at a time, turning carefully with spatula. As meatballs brown, remove to a 13 x 9 x 2-inch baking dish.

To the drippings in skillet add the remaining 1 cup milk and the soup; cook and stir just until mixture begins to boil. And then pour over meatballs. Next is to cover and bake at 350° for about 60 minutes or until meatballs are thoroughly cooked. Serve over mashed potatoes or noodles. This recipe for meatballs serves 4...and enjoy it with friends !
barbequed-meatballs recipe

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