ALBERT'S SPAGHETTI AND MEATBALLS

ALBERT'S SPAGHETTI AND MEATBALLS
A nice meatballs recipe to try !
INGREDIENTS
MEATBALLS:

• 3/4 - 1 lb. ground pork
• 3/4 - 1 lb. ground beef
• 1 lg. egg
• 1 c. bread crumbs (fine ground & seasoned)
• 2 tsp. salt
• 1/2 tsp. black pepper
• 2 tbsp. Parmesan cheese

Mix all above ingredients in a large bowl and form into meatballs, sized according to your choice. Brown in large frying pan with 1 teaspoon olive oil. While meatballs are browning start the sauce.

SAUCE:

• 2 tbsp. olive oil
• 2 cloves garlic
• 2 (28 oz.) cans crushed tomatoes
• 1 (12 oz.) can tomato paste
• 1 (15 oz.) can tomato sauce
• 1 tbsp. sugar
• 2 tsp. salt
• 1 tbsp. basil
• 1 tsp. oregano
• 1 bay leaf

Meatballs Recipe INSTRUCTIONS
Use a pot with at least a 6 quart capacity.
Saute olive oil and chopped garlic on low heat. When garlic starts to brown add tomatoes, sauce and paste, stirring well. Add the next 5 ingredients stirring well. After the meatballs have been browned add to sauce being careful to keep excess oil and grease from getting into the sauce. Cook for 1 1/2 hours at lowest heat possible, stirring occasionally and tasting. Add seasoning according to your taste.

PASTA: Use the following formula for all adults. 6 oz. pasta per adult

4 oz. pasta per family member if small children will be eatingFill a pot with water, add one to two tablespoons olive oil and at least 1 teaspoon salt. Bring to a boil, add pasta and lower heat slightly. Cook until desired tenderness is achieved...and the meatballs recipe is ready to serve...enjoy it !