How to Cook Meatballs


Friday, August 15, 2008

Swedish Meatballs

This Swedish meatballs recipe are made with ground beef and pork, butter, cream, bread crumbs, and other ingredients...try it ! Nice taste ....


* 1 egg
* 1 cup milk
* 1/2 cup fine, dry bread crumbs, plain
* 1/4 cup finely chopped onion
* 2 tablespoons butter
* 2 teaspoons salt
* 1/2 teaspoon ground black pepper
* 1 1/2 pounds ground beef
* 1/2 pound ground pork
* 2 tablespoons water
* 2 tablespoons flour
* 1 1/2 cups milk
* 1/2 cup heavy cream

Directions for Swedish meatballs.
Beat egg; add milk and bread crumbs.
In a heavy skillet, brown onions in 2 tablespoons butter. Combine crumb mixture with cooked onion, salt, black pepper, ground beef, and ground pork. Shape mixture into 1-inch balls. Brown in skillet on all sides. Add water, cover, and simmer for 20 minutes.

Transfer meatballs to a bowl with slotted spoon and pour off all but 1 tablespoon of the grease. Stir in 2 tablespoons of flour. Gradually add 1 1/2 cups of milk and 1/2 cup heavy cream, stirring constantly. When well blended, add meatballs back to skillet and bring to a boil. Reduce heat, cover, and simmer Swedish meatballs for 20 minutes. Swedish Meatballs recipe are ready to serve...amazing taste ! Enjoy it !


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