BEAN - MEATBALL SOUP

BEAN - MEATBALL SOUP ..try this nice meatballs recipe...great !

INGREDIENTS

• 1 c. dry pinto beans
• 4 c. water
• 1/2 tsp. salt
• 3 beef bouillon cubes
• 1/2 c. onions
• Sprinkle of garlic salt
• 1/2 c. sliced celery
• 1/2 c. julienne carrots
• 1 (7 oz.) can stewed tomatoes
• 1 dozen meatballs (recipe follows)
• 3/4 c. cabbage, shredded

MEATBALLS:

• 1/2 lb. ground beef
• 1/8 c. minced onion
• 1 tsp. chopped parsley
• 1 egg white
• 1/8 c. bread crumbs
• 1/16 tsp. pepper
• 1/4 tsp. oregano

INSTRUCTIONS
Combine pinto beans and water; soak overnight. Add salt, bouillon cubes, onions, and garlic salt. Cover and simmer for 1 1/2 hours or until beans are nearly tender. Add celery, carrots, tomatoes, and meatballs. Simmer for 25 minutes. Add cabbage, shredded. Cook for 5 minutes more. Season with salt and pepper. Sprinkle with parsley.
Meatballs: Combine and shape into 1 dozen meatballs. Brown in 1 teaspoon oil. Drain well. The meatballs recipe is ready to serve....enjoy the soup ! Amazing !
cabbage-and-meatball-vegetable-soup