How to Cook Meatballs

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Friday, November 28, 2008

BEAN - MEATBALL SOUP

BEAN - MEATBALL SOUP ..try this nice meatballs recipe...great !

INGREDIENTS
  • 1 c. dry pinto beans
  • 4 c. water
  • 1/2 tsp. salt
  • 3 beef bouillon cubes
  • 1/2 c. onions
  • Sprinkle of garlic salt
  • 1/2 c. sliced celery
  • 1/2 c. julienne carrots
  • 1 (7 oz.) can stewed tomatoes
  • 1 dozen meatballs (recipe follows)
  • 3/4 c. cabbage, shredded
MEATBALLS:
  • 1/2 lb. ground beef
  • 1/8 c. minced onion
  • 1 tsp. chopped parsley
  • 1 egg white
  • 1/8 c. bread crumbs
  • 1/16 tsp. pepper
  • 1/4 tsp. oregano

INSTRUCTIONS
Combine pinto beans and water; soak overnight. Add salt, bouillon cubes, onions, and garlic salt. Cover and simmer for 1 1/2 hours or until beans are nearly tender. Add celery, carrots, tomatoes, and meatballs. Simmer for 25 minutes. Add cabbage, shredded. Cook for 5 minutes more. Season with salt and pepper. Sprinkle with parsley.
Meatballs: Combine and shape into 1 dozen meatballs. Brown in 1 teaspoon oil. Drain well. The meatballs recipe is ready to serve....enjoy the soup ! Amazing !
cabbage-and-meatball-vegetable-soup

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