How to Cook Meatballs

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Friday, November 28, 2008

PENNY'S MEATBALL TORTELLINI STEW

PENNY'S MEATBALL TORTELLINI STEW
A great meatballs recipe to try !
INGREDIENTS
  • 4 cups beef broth
  • 4 cups water
  • 1 454-g package of tortellini (cheese)
  • 1 lb Italian meatballs
  • 1 cup salsa
  • 3 cups frozen vegetables
INSTRUCTIONS
Bring broth and water to a boil in a large saucepan. Add frozen tortellini and cook for 10 minutes. Add meatballs and salsa, then bring to a boil and cook for 15 minutes. Stir in frozen vegetables
and cook until diesired tenderness. The meatballs recipe is ready to serve...Enjoy!!

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