How to Cook Meatballs

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Friday, November 28, 2008

SWEET & SOUR MEATBALLS NEW ENGLAND STYLE

SWEET & SOUR MEATBALLS NEW ENGLAND STYLE

INGREDIENTS
Meatballs:
  • 2 lbs. lean ground beef (can use 1/2 beef and 1/2 turkey)
  • 1 package Lipton Beefy Onion Soup Mix
  • 1 cup flavored bread crumbs
  • 3 eggs
  • garlic powder, salt & pepper to taste.
INSTRUCTIONS
Mix together meatball ingredients and shape into small meatballs and place into a good size baking pan.

INGREDIENTS
Sweet and Sour Sauce:
  • 1 bottle Heinz chili sauce
  • 1 bottle of water (use chili sauce bottle)
  • 1/2-3/4 cup brown sugar
  • 1 can whole berry cranberry sauce
  • 1/4 c. red wine (optional)
INSTRUCTIONS
Mix together ingredients for sweet & sour sauce in a sauce pan and simmer until well blended.
Pour sweet and sour sauce over meatballs. Bake 2 1/2 hours at 350 degrees turning meatballs every half hour.
Meatballs can be kept warm in a slow cooker or a crock pot.This recipe also freezes well. The meatballs recipe is ready to serve....nice one ! Enjoy it !
baked-meatballs recipe

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