BURGUNDY MEATBALLS ....another amazing meatballs recipe ...try it ! Nice one !
- 1 lb. ground beef
- 1/2 tsp. salt
- 1/2 c. quick or old fashioned oats, uncooked
- 1/4 tsp. thyme leaves, crushed
- 1 egg
- 1 tbsp. vegetable oil
- 2 1/2 tbsp. burgundy wine
- 7-8 lg. fresh mushrooms, sliced
Combine all ingredients, except oil; mix well. Shape into walnut size meatballs. Brown in oil in large skillet. Remove when browned. Saute mushroom slices slightly and remove.
- 2 tbsp. cornstarch
- 1 c. plus 2 tbsp. water
- 1/2 c. burgundy wine
- 2 bouillon cubes (beef)
Combine cornstarch and 2 tablespoons water, mixing well. Combine with remaining sauce ingredients in large skillet. Bring to a boil, stirring constantly, until bouillon dissolves. Return meatballs and mushrooms to skillet. Cover; simmer over medium heat about 10 minutes or until meatballs reach desired doneness. Serve over parslied, buttered noodles or rice....hmmm..great meatballs recipe at your service...bon apetit ! Enjoy !