ALBERT'S SPAGHETTI AND MEATBALLS

ALBERT'S SPAGHETTI AND MEATBALLS
A nice meatballs recipe to try !
INGREDIENTS
MEATBALLS:

• 3/4 - 1 lb. ground pork
• 3/4 - 1 lb. ground beef
• 1 lg. egg
• 1 c. bread crumbs (fine ground & seasoned)
• 2 tsp. salt
• 1/2 tsp. black pepper
• 2 tbsp. Parmesan cheese

Mix all above ingredients in a large bowl and form into meatballs, sized according to your choice. Brown in large frying pan with 1 teaspoon olive oil. While meatballs are browning start the sauce.

SAUCE:

• 2 tbsp. olive oil
• 2 cloves garlic
• 2 (28 oz.) cans crushed tomatoes
• 1 (12 oz.) can tomato paste
• 1 (15 oz.) can tomato sauce
• 1 tbsp. sugar
• 2 tsp. salt
• 1 tbsp. basil
• 1 tsp. oregano
• 1 bay leaf

Meatballs Recipe INSTRUCTIONS
Use a pot with at least a 6 quart capacity.
Saute olive oil and chopped garlic on low heat. When garlic starts to brown add tomatoes, sauce and paste, stirring well. Add the next 5 ingredients stirring well. After the meatballs have been browned add to sauce being careful to keep excess oil and grease from getting into the sauce. Cook for 1 1/2 hours at lowest heat possible, stirring occasionally and tasting. Add seasoning according to your taste.

PASTA: Use the following formula for all adults. 6 oz. pasta per adult

4 oz. pasta per family member if small children will be eatingFill a pot with water, add one to two tablespoons olive oil and at least 1 teaspoon salt. Bring to a boil, add pasta and lower heat slightly. Cook until desired tenderness is achieved...and the meatballs recipe is ready to serve...enjoy it !

PENNY'S MEATBALL TORTELLINI STEW

PENNY'S MEATBALL TORTELLINI STEW
A great meatballs recipe to try !
INGREDIENTS

• 4 cups beef broth
• 4 cups water
• 1 454-g package of tortellini (cheese)
• 1 lb Italian meatballs
• 1 cup salsa
• 3 cups frozen vegetables

INSTRUCTIONS
Bring broth and water to a boil in a large saucepan. Add frozen tortellini and cook for 10 minutes. Add meatballs and salsa, then bring to a boil and cook for 15 minutes. Stir in frozen vegetables
and cook until diesired tenderness. The meatballs recipe is ready to serve...Enjoy!!

GRAPE JELLY MEATBALLS

GRAPE JELLY MEATBALLS
A nice meatballs recipe to try !
INGREDIENTS

• 2 12 oz jars Heinz chili sauce
• 1 32 oz jar grape jelly
• 1 bag meatballs (about 80 in a bag)

INSTRUCTIONS
Put chili sauce and jelly in a large pot, heat until jelly is melted and sauce is smooth, stirring often. Add frozen meatballs; heat until meatballs are thawed and then simmer for 3 hours. The meatballs recipe of grape jelly is ready to serve...enjoy !

ANDY'S ITALIAN MEATBALLS AND SAUCE

ANDY'S ITALIAN MEATBALLS AND SAUCE

Try this great meatballs recipe....nice !

INGREDIENTS
Meatballs:

• 2 lbs pork, veal, and ground beef mixture
• 2 eggs
• garlic powder
• 1/4 cup fresh parsley, minced
• 1 cup Italian bread crumbs
• salt
• a little bit of milk

Sauce:

• 2 cans tomoato sauce
• 2 cans tomato puree
• 2 crushed tomatoes
• 1 teaspoon olive oil

A Sprinkle of:

• oregano
• onion powder
• garlic powder
• Parmesan cheese

INSTRUCTIONS
Combine all ingredients for meatballs in a large bowl. Form into meatballs. Fry them until brown in a skillet with 1/4" olive oil and several whole cloves fresh garlic, to flavor the oil.
Pour a few spoons of olive oil after done from the skillet into your sauce. Cook for 6 hours in sauce on simmer. The meatballs recipe is ready to serve...great !

SWEET & SOUR MEATBALLS NEW ENGLAND STYLE

SWEET & SOUR MEATBALLS NEW ENGLAND STYLE

INGREDIENTS
Meatballs:

• 2 lbs. lean ground beef (can use 1/2 beef and 1/2 turkey)
• 1 package Lipton Beefy Onion Soup Mix
• 1 cup flavored bread crumbs
• 3 eggs
• garlic powder, salt & pepper to taste.

INSTRUCTIONS
Mix together meatball ingredients and shape into small meatballs and place into a good size baking pan.

INGREDIENTS
Sweet and Sour Sauce:

• 1 bottle Heinz chili sauce
• 1 bottle of water (use chili sauce bottle)
• 1/2-3/4 cup brown sugar
• 1 can whole berry cranberry sauce
• 1/4 c. red wine (optional)

INSTRUCTIONS
Mix together ingredients for sweet & sour sauce in a sauce pan and simmer until well blended.
Pour sweet and sour sauce over meatballs. Bake 2 1/2 hours at 350 degrees turning meatballs every half hour.
Meatballs can be kept warm in a slow cooker or a crock pot.This recipe also freezes well. The meatballs recipe is ready to serve....nice one ! Enjoy it !
baked-meatballs recipe

SWEET AND SOUR MEATBALLS

SWEET AND SOUR MEATBALLS

INGREDIENTS
Batter Mixture:

• 2 eggs
• 3 tablespoons flour
• salt and pepper

Meatballs and Sauce:

• 1 1/2 pounds ground beef
• 3/4 cup oil (for frying)
• 1 cup chicken bouillon
• 3 large green peppers, diced
• 1/2 large can pineapple chunks
• 1/2 cup Triple Sec or Cointreau
• 2 tablespoons cornstarch
• 2 tablespoons soy sauce
• 1 teaspoon Monosodium Glutamate
• 1/2 cup vinegar
• 1/2 cup pineapple juice
• 1/3 cup sugar
• 1/2 teaspoon salt
• freshly ground black pepper

INSTRUCTIONS
Shape ground beef into about 60 small meatballs.
Mix eggs, flour, salt and pepper together. Roll meatballs in batter mixture and fry in hot oil until nicely browned. Remove meatballs from skillet and set aside. Discard all but 1 1/2 Tbsp. of oil from skillet. Add bouillon, diced green pepper and pineapple chunks.

Cover skillet and cook at medium heat setting for 10 minutes. Combine remaining ingredients and add to skillet, stirring constantly until mixture comes to a boil and thickens.

Add meatballs and simmer for 15 minutes.Season to taste and the meatballs recipe is ready to serve...enjoy the meal ! Nice !

CHINESE MEATBALL SOUP

CHINESE MEATBALL SOUP ..another amazing meatballs recipes to try !

INGREDIENTS
MEATBALLS:

• 1 pound ground beef, chuck or sirloin, lean
• 3/4 cup oatmeal or bread crumbs
• 2 tablespoons soy sauce
• 1 tablespoon dry sherry
• 2 teaspoons sesame oil
• 1 1/2 teaspoons fresh ginger, minced finely
• 1/2 teaspoon black pepper
• 1/4 cup chicken broth
• 1 egg

SOUP:

• 2 large cans (14 ounce) chicken broth
• 1 cup water
• 1 package (6 ounce) frozen snow pea pods
• 1/2 pound baby carrots, cut in half
• 1 1/2 cups fresh or canned bean sprouts
• 1/2 cup green onions, thinly sliced
• 1 1/2" cube fresh ginger, finely grated
• 1 clove garlic, finely minced
• peanut or olive oil for roasting

INSTRUCTIONS
Combine soup ingredients in large saucepan over low heat to simmer (reserve snow pea pods and carrots for broiling or stir frying).Prepare meatballs: stir ingredients together, shape into 1 1/4" meatballs and place on lightly oiled broiler pan. Spray lightly with an olive oil spray if you used very lean meat. Broil until nicely browned or bake at 400° 15 minutes.

To roast the baby carrots, cut carrots in half, lengthwise. Rub in one or 2 tablespoons of olive or peanut oil, and sprinkle between the meatballs on the broiler pan. Do the same with the thawed snow peas.

Check while broiling, and remove carrots, snow peas, and meatballs as they begin to brown. Drain on paper towels briefly and add to soup. If you wish to skip this step, you may
aternatively brown the Meatballs, snow peas, and carrots in a wok.

With all ingredients now in soup, simmer over low heat 15 to 20 minutes and season to taste with salt, pepper, a pinch of Chinese Red Pepper, if desired, and a dash of soy sauce.
This great Chinese meatballs recipe is ready to serve...Great taste !

spicy-meatballs.