BURGUNDY MEATBALLS

BURGUNDY MEATBALLS ....another amazing meatballs recipe ...try it ! Nice one !

INGREDIENTS
MEATBALLS:

• 1 lb. ground beef
• 1/2 tsp. salt
• 1/2 c. quick or old fashioned oats, uncooked
• 1/4 tsp. thyme leaves, crushed
• 1 egg
• 1 tbsp. vegetable oil
• 2 1/2 tbsp. burgundy wine
• 7-8 lg. fresh mushrooms, sliced

Combine all ingredients, except oil; mix well. Shape into walnut size meatballs. Brown in oil in large skillet. Remove when browned. Saute mushroom slices slightly and remove.

SAUCE:

• 2 tbsp. cornstarch
• 1 c. plus 2 tbsp. water
• 1/2 c. burgundy wine
• 2 bouillon cubes (beef)

INSTRUCTIONS
Combine cornstarch and 2 tablespoons water, mixing well. Combine with remaining sauce ingredients in large skillet. Bring to a boil, stirring constantly, until bouillon dissolves. Return meatballs and mushrooms to skillet. Cover; simmer over medium heat about 10 minutes or until meatballs reach desired doneness. Serve over parslied, buttered noodles or rice....hmmm..great meatballs recipe at your service...bon apetit ! Enjoy !

swedish-meatballs.

BEAN - MEATBALL SOUP

BEAN - MEATBALL SOUP ..try this nice meatballs recipe...great !

INGREDIENTS

• 1 c. dry pinto beans
• 4 c. water
• 1/2 tsp. salt
• 3 beef bouillon cubes
• 1/2 c. onions
• Sprinkle of garlic salt
• 1/2 c. sliced celery
• 1/2 c. julienne carrots
• 1 (7 oz.) can stewed tomatoes
• 1 dozen meatballs (recipe follows)
• 3/4 c. cabbage, shredded

MEATBALLS:

• 1/2 lb. ground beef
• 1/8 c. minced onion
• 1 tsp. chopped parsley
• 1 egg white
• 1/8 c. bread crumbs
• 1/16 tsp. pepper
• 1/4 tsp. oregano

INSTRUCTIONS
Combine pinto beans and water; soak overnight. Add salt, bouillon cubes, onions, and garlic salt. Cover and simmer for 1 1/2 hours or until beans are nearly tender. Add celery, carrots, tomatoes, and meatballs. Simmer for 25 minutes. Add cabbage, shredded. Cook for 5 minutes more. Season with salt and pepper. Sprinkle with parsley.
Meatballs: Combine and shape into 1 dozen meatballs. Brown in 1 teaspoon oil. Drain well. The meatballs recipe is ready to serve....enjoy the soup ! Amazing !
cabbage-and-meatball-vegetable-soup

BARBECUED MUFFIN MEATBALLS

BARBECUED MUFFIN MEATBALLS ...a nice meatballs recipe..try this one...Great !

INGREDIENTS

• 6 tbsp. brown sugar
• 1/2 c. catsup
• 1/4 tsp. nutmeg
• 2 tsp. dry mustard

MEATBALLS:

• 1 lb. ground beef
• 1 lb. ground pork
• 2 eggs
• 1 1/2 c. seasoned dry bread crumbs
• 1 tsp. salt
• 1/2 tsp. black pepper
• 2 tbsp. finely chopped onion

INSTRUCTIONS
Combine sauce ingredients in a small bowl; set aside. Combine the meats, eggs, crumbs, salt, pepper, onion and half of sauce; mix gently until all ingredients are blended. Shape mixture into 12 balls and place in 3 inch deep muffin pans. Make a small indentation in each ball and fill with remaining sauce. Bake at 400 degrees for 30 minutes.The meatballs recipe is ready to serve....nice ! Enjoy it !
bean-escarole-meatball-soup.

BARBECUED MEATBALL SANDWICHES

BARBECUED MEATBALL SANDWICHES ...a great meatballs recipe...try it out ! Nice one !

INGREDIENTS
MEATBALLS:

• 3 lb. lean ground beef
• 1 1/3 c. fine dry bread crumbs
• 2 tsp. seasoned salt
• 1/2 tsp. garlic powder
• 1/2 tsp. pepper
• 2 tsp. Worcestershire sauce
• 1 sm. onion, chopped
• 2 eggs
• 2 tbsp. oil

SAUCE:

• 18 oz. bottle (1 3/4 c.) Hickory Smoked barbecue sauce
• 3 tbsp. firmly packed brown sugar
• 2 tsp. Worcestershire sauce
• 24 hard rolls or sandwich buns

INSTRUCTIONS
In large bowl, combine ground beef, bread crumbs, seasoned salt, garlic powder, pepper, Worcestershire sauce, onion and eggs; mix well. Using 1 heaping teaspoonful for each, shape meat mixture into balls. In large skillet, brown meatballs in oil; drain. Place meatballs in slow cooker or ungreased 13 x 9 inch pan (3 quart) baking dish.
In medium bowl, combine all sauce ingredients; blend well. Pour overmeatballs; stir gently. Cook slowly in slow cooker until thoroughlyheated, 1 to 1 1/2 hours, or bake covered in baking dish at 325 degrees for about 45 minutes. To serve, spoon about 4 meatballs to each roll or bun. The meatballs recipe sandwich is ready..enjoy your meal !
barbecued-muffin-meatballs

BAR B QUE MEATBALLS

BAR B QUE MEATBALLS RECIPE

INGREDIENTS
MEATBALLS:

• 3 lbs. hamburger
• 2 c. Quick Quacker Oats
• 1 can evap. milk
• 1 c. chopped onion
• 2 eggs
• 3 tbsp. chili powder
• 2 tbsp. salt
• 1 tbsp. black pepper

SAUCE:

• 2 c. ketchup
• 1 c. brown sugar
• 1/2 c. chopped onion
• 1 sm. can tomato sauce
• 1 tsp. garlic powder
• 3 tbsp. liquid smoke

INSTRUCTIONS
MEATBALLS: Mix all above meatball ingredients and shape into ice cream-ball sized meatballs. Place in 9 x 13 inch or large pan.SAUCE: Mix all sauce ingredients together with a spoon and pour over meatballs. Bake 1 hour at 350 degrees. The meatballs recipe is ready...enjoy it ! Great taste !
burgundy-meatballs.

BAKED MEATBALLS

BAKED MEATBALLS RECIPE

INGREDIENTS
MEATBALLS:

• 1 lb. hamburger
• 1/2 c. corn flakes, crushed
• 1/2 c. evaporated milk
• 1/4 c. chopped onions
• 1 tbsp. Worcestershire sauce
• 1 tsp. salt
• 1 tsp. pepper

SAUCE:

• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 can water

INSTRUCTIONS
Mix all meatball ingredients together. Form into 1 1/4" balls. Bake at 400 degrees for 25 minutes on a cookie sheet. Mix together the soups and water for sauce. Pour over the meatballs and simmer. The meatballs recipe is ready to serve....enjoy it !

ALBONDIGAS (MEATBALL) SOUP

ALBONDIGAS (MEATBALL) SOUP
A great meatballs recipe to try !
INGREDIENTS

• 1 lg. onion, chopped
• 2 cloves garlic, minced or mashed
• 1 1/2 tsp. ground cumin
• 1 tbsp. salad oil
• 1 can (about 14 oz.) chopped tomatoes
• 2 1/2 qt. regular strength beef broth
• Meatballs (recipe follows)
• 1/4 c. chopped fresh cilantro
• 1 or 2 limes, cut into wedges
• 3/4 c. uncooked white rice

INSTRUCTIONS
In a 5 to 6 quart pan on medium heat, combine onion, garlic, cumin and oil. Stir often until onion is golden, 10 to 15 minutes. Add tomatoes and broth. Cover and bring to boiling on high heat. Add meatballs and rice. Simmer gently, uncovered 25 to 30 minutes. Stir cilantro into soup. Ladle soup into bowls and squeeze in lime to taste. Makes 3 1/2 quarts. 6 to 8 servings.

MEATBALLS:

• 1 lb. ground beef
• 1 egg
• 1/2 c. uncooked white rice
• 1 tsp. ground cumin

Combine ingredients in a bowl. The meatballs recipe of soup is ready to serve...nice when hot !
barbecued-meatball-sandwiches