How to Cook Meatballs


Friday, November 28, 2008


BARBECUED MEATBALL SANDWICHES ...a great meatballs recipe...try it out ! Nice one !


  • 3 lb. lean ground beef
  • 1 1/3 c. fine dry bread crumbs
  • 2 tsp. seasoned salt
  • 1/2 tsp. garlic powder
  • 1/2 tsp. pepper
  • 2 tsp. Worcestershire sauce
  • 1 sm. onion, chopped
  • 2 eggs
  • 2 tbsp. oil
  • 18 oz. bottle (1 3/4 c.) Hickory Smoked barbecue sauce
  • 3 tbsp. firmly packed brown sugar
  • 2 tsp. Worcestershire sauce
  • 24 hard rolls or sandwich buns
In large bowl, combine ground beef, bread crumbs, seasoned salt, garlic powder, pepper, Worcestershire sauce, onion and eggs; mix well. Using 1 heaping teaspoonful for each, shape meat mixture into balls. In large skillet, brown meatballs in oil; drain. Place meatballs in slow cooker or ungreased 13 x 9 inch pan (3 quart) baking dish.
In medium bowl, combine all sauce ingredients; blend well. Pour overmeatballs; stir gently. Cook slowly in slow cooker until thoroughlyheated, 1 to 1 1/2 hours, or bake covered in baking dish at 325 degrees for about 45 minutes. To serve, spoon about 4 meatballs to each roll or bun. The meatballs recipe sandwich is ready..enjoy your meal !

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