INGREDIENTS
- 6 tbsp. brown sugar
- 1/2 c. catsup
- 1/4 tsp. nutmeg
- 2 tsp. dry mustard
- 1 lb. ground beef
- 1 lb. ground pork
- 2 eggs
- 1 1/2 c. seasoned dry bread crumbs
- 1 tsp. salt
- 1/2 tsp. black pepper
- 2 tbsp. finely chopped onion
INSTRUCTIONS
Combine sauce ingredients in a small bowl; set aside. Combine the meats, eggs, crumbs, salt, pepper, onion and half of sauce; mix gently until all ingredients are blended. Shape mixture into 12 balls and place in 3 inch deep muffin pans. Make a small indentation in each ball and fill with remaining sauce. Bake at 400 degrees for 30 minutes.The meatballs recipe is ready to serve....nice ! Enjoy it !
bean-escarole-meatball-soup.
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