CABBAGE AND MEATBALL VEGETABLE SOUP

CABBAGE AND MEATBALL VEGETABLE SOUP ....another great meatballs recipe....its recommended ! Nice soup !

INGREDIENTS
MEATBALLS:

• 1 lb. ground beef
• 2 tbsp. rice, uncooked
• 1/2 onion, chopped
• 1 egg
• Salt & pepper to taste

Mix ingredients in medium bowl. Form into meatballs. Set aside.

SOUP:

• 1 med. cabbage, sliced
• 3 carrots, sliced
• 1 potato, diced into sm. pieces
• 1 sm. onion, sliced
• 3 c. fresh or frozen string beans
• 1/2 (16 oz.) can corn or frozen
• 3 cans tomato soup mixed in equal parts of water
• Salt & pepper to taste

INSTRUCTIONS
Place all ingredients, including meatballs, into a large pot. Bring to boil on medium heat. Stir occasionally. Reduce to low heat and simmer 45 minutes, stirring occasionally. The meatballs recipe of soup is ready to serve...enjoy it ! Bon apetit !

swedish-meatballs.

BURGUNDY MEATBALLS

BURGUNDY MEATBALLS ....another amazing meatballs recipe ...try it ! Nice one !

INGREDIENTS
MEATBALLS:

• 1 lb. ground beef
• 1/2 tsp. salt
• 1/2 c. quick or old fashioned oats, uncooked
• 1/4 tsp. thyme leaves, crushed
• 1 egg
• 1 tbsp. vegetable oil
• 2 1/2 tbsp. burgundy wine
• 7-8 lg. fresh mushrooms, sliced

Combine all ingredients, except oil; mix well. Shape into walnut size meatballs. Brown in oil in large skillet. Remove when browned. Saute mushroom slices slightly and remove.

SAUCE:

• 2 tbsp. cornstarch
• 1 c. plus 2 tbsp. water
• 1/2 c. burgundy wine
• 2 bouillon cubes (beef)

INSTRUCTIONS
Combine cornstarch and 2 tablespoons water, mixing well. Combine with remaining sauce ingredients in large skillet. Bring to a boil, stirring constantly, until bouillon dissolves. Return meatballs and mushrooms to skillet. Cover; simmer over medium heat about 10 minutes or until meatballs reach desired doneness. Serve over parslied, buttered noodles or rice....hmmm..great meatballs recipe at your service...bon apetit ! Enjoy !

swedish-meatballs.

BEAN - MEATBALL SOUP

BEAN - MEATBALL SOUP ..try this nice meatballs recipe...great !

INGREDIENTS

• 1 c. dry pinto beans
• 4 c. water
• 1/2 tsp. salt
• 3 beef bouillon cubes
• 1/2 c. onions
• Sprinkle of garlic salt
• 1/2 c. sliced celery
• 1/2 c. julienne carrots
• 1 (7 oz.) can stewed tomatoes
• 1 dozen meatballs (recipe follows)
• 3/4 c. cabbage, shredded

MEATBALLS:

• 1/2 lb. ground beef
• 1/8 c. minced onion
• 1 tsp. chopped parsley
• 1 egg white
• 1/8 c. bread crumbs
• 1/16 tsp. pepper
• 1/4 tsp. oregano

INSTRUCTIONS
Combine pinto beans and water; soak overnight. Add salt, bouillon cubes, onions, and garlic salt. Cover and simmer for 1 1/2 hours or until beans are nearly tender. Add celery, carrots, tomatoes, and meatballs. Simmer for 25 minutes. Add cabbage, shredded. Cook for 5 minutes more. Season with salt and pepper. Sprinkle with parsley.
Meatballs: Combine and shape into 1 dozen meatballs. Brown in 1 teaspoon oil. Drain well. The meatballs recipe is ready to serve....enjoy the soup ! Amazing !
cabbage-and-meatball-vegetable-soup

BARBECUED MUFFIN MEATBALLS

BARBECUED MUFFIN MEATBALLS ...a nice meatballs recipe..try this one...Great !

INGREDIENTS

• 6 tbsp. brown sugar
• 1/2 c. catsup
• 1/4 tsp. nutmeg
• 2 tsp. dry mustard

MEATBALLS:

• 1 lb. ground beef
• 1 lb. ground pork
• 2 eggs
• 1 1/2 c. seasoned dry bread crumbs
• 1 tsp. salt
• 1/2 tsp. black pepper
• 2 tbsp. finely chopped onion

INSTRUCTIONS
Combine sauce ingredients in a small bowl; set aside. Combine the meats, eggs, crumbs, salt, pepper, onion and half of sauce; mix gently until all ingredients are blended. Shape mixture into 12 balls and place in 3 inch deep muffin pans. Make a small indentation in each ball and fill with remaining sauce. Bake at 400 degrees for 30 minutes.The meatballs recipe is ready to serve....nice ! Enjoy it !
bean-escarole-meatball-soup.

BARBECUED MEATBALL SANDWICHES

BARBECUED MEATBALL SANDWICHES ...a great meatballs recipe...try it out ! Nice one !

INGREDIENTS
MEATBALLS:

• 3 lb. lean ground beef
• 1 1/3 c. fine dry bread crumbs
• 2 tsp. seasoned salt
• 1/2 tsp. garlic powder
• 1/2 tsp. pepper
• 2 tsp. Worcestershire sauce
• 1 sm. onion, chopped
• 2 eggs
• 2 tbsp. oil

SAUCE:

• 18 oz. bottle (1 3/4 c.) Hickory Smoked barbecue sauce
• 3 tbsp. firmly packed brown sugar
• 2 tsp. Worcestershire sauce
• 24 hard rolls or sandwich buns

INSTRUCTIONS
In large bowl, combine ground beef, bread crumbs, seasoned salt, garlic powder, pepper, Worcestershire sauce, onion and eggs; mix well. Using 1 heaping teaspoonful for each, shape meat mixture into balls. In large skillet, brown meatballs in oil; drain. Place meatballs in slow cooker or ungreased 13 x 9 inch pan (3 quart) baking dish.
In medium bowl, combine all sauce ingredients; blend well. Pour overmeatballs; stir gently. Cook slowly in slow cooker until thoroughlyheated, 1 to 1 1/2 hours, or bake covered in baking dish at 325 degrees for about 45 minutes. To serve, spoon about 4 meatballs to each roll or bun. The meatballs recipe sandwich is ready..enjoy your meal !
barbecued-muffin-meatballs

BAR B QUE MEATBALLS

BAR B QUE MEATBALLS RECIPE

INGREDIENTS
MEATBALLS:

• 3 lbs. hamburger
• 2 c. Quick Quacker Oats
• 1 can evap. milk
• 1 c. chopped onion
• 2 eggs
• 3 tbsp. chili powder
• 2 tbsp. salt
• 1 tbsp. black pepper

SAUCE:

• 2 c. ketchup
• 1 c. brown sugar
• 1/2 c. chopped onion
• 1 sm. can tomato sauce
• 1 tsp. garlic powder
• 3 tbsp. liquid smoke

INSTRUCTIONS
MEATBALLS: Mix all above meatball ingredients and shape into ice cream-ball sized meatballs. Place in 9 x 13 inch or large pan.SAUCE: Mix all sauce ingredients together with a spoon and pour over meatballs. Bake 1 hour at 350 degrees. The meatballs recipe is ready...enjoy it ! Great taste !
burgundy-meatballs.

BAKED MEATBALLS

BAKED MEATBALLS RECIPE

INGREDIENTS
MEATBALLS:

• 1 lb. hamburger
• 1/2 c. corn flakes, crushed
• 1/2 c. evaporated milk
• 1/4 c. chopped onions
• 1 tbsp. Worcestershire sauce
• 1 tsp. salt
• 1 tsp. pepper

SAUCE:

• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 can water

INSTRUCTIONS
Mix all meatball ingredients together. Form into 1 1/4" balls. Bake at 400 degrees for 25 minutes on a cookie sheet. Mix together the soups and water for sauce. Pour over the meatballs and simmer. The meatballs recipe is ready to serve....enjoy it !