Grape Jelly Meatballs Recipe

Grape Jelly Meatballs Recipe
These sweet and sour meatballs are made with ground beef, herbs, and a sweet and sour sauce made with grape jelly and ketchup. Try this great recipe....!

Meatballs Recipe Ingredients:

* 2 pounds lean ground beef
* 1 tablespoon parsley flakes
* 2 teaspoons dried leaf oregano
* 2 teaspoons dried leaf basil
* 1/4 teaspoon garlic salt
* 1/2 cup bread crumbs

* Sauce:
* 1 cup ketchup
* 1/3 cup lemon juice
* 1/3 cup grape jelly
Meatballs Recipe Instructions :
Mix all ingredients together; shape into 1-inch balls. Brown in a large skillet. Place meatballs in a baking pan.

Combine sauce ingredients; add to meatballs and bake at 350° for 30 to 35 minutes.
Makes about 3 dozen appetizer meatballs....and its ready for a great feast ! Enjoy the meatballs !
Meatballs recipe: easy-meatballs recipe

Greek Meatballs Recipe

GREEK MEATBALLS RECIPE
Try this great Greek Meatballs Recipe..... a must try !

Meatballs Recipe Ingredients

• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1 jalapeño, seeded and minced
• 1 large shallot, minced
• 1 pound ground lamb
• 4 ounces salt pork, ground or finely minced
• Zest of 1 orange
• 2 tablespoons chopped mint
• Freshly ground black pepper
• Greek yogurt for dipping

Meatballs Recipe Instructions
1 Heat a small pan over medium heat and add oil, garlic, jalapeño and shallot, and cook for 1 minute, then let cool.








2 Meanwhile, crumble lamb into a large bowl. Evenly scatter salt pork, orange zest and mint over lamb, and season with pepper. Sprinkle the cooled garlic mixture over lamb. Gently mix until just combined, then form into 1¼-inch balls and transfer to a plate or sheet pan.








3 Heat a large cast iron pan over medium to medium high heat. Working in batches if necessary to prevent crowding, brown meatballs on all sides until cooked through, 8 to 10 minutes.
Serve warm with toothpicks or skewers with plain yogurt. Note: Meatballs can also be cooked ahead, refrigerated and reheated in the microwave on high for 2 minutes.








Makes about 20 meatballs.









This great Greek Meatballs Recipe are ready to serve.....nice taste ! Enjoy it !
Meatballs Recipe.
cabbage-and-meatball-vegetable-soup

CABBAGE AND MEATBALL VEGETABLE SOUP

CABBAGE AND MEATBALL VEGETABLE SOUP ....another great meatballs recipe....its recommended ! Nice soup !

INGREDIENTS
MEATBALLS:

• 1 lb. ground beef
• 2 tbsp. rice, uncooked
• 1/2 onion, chopped
• 1 egg
• Salt & pepper to taste

Mix ingredients in medium bowl. Form into meatballs. Set aside.

SOUP:

• 1 med. cabbage, sliced
• 3 carrots, sliced
• 1 potato, diced into sm. pieces
• 1 sm. onion, sliced
• 3 c. fresh or frozen string beans
• 1/2 (16 oz.) can corn or frozen
• 3 cans tomato soup mixed in equal parts of water
• Salt & pepper to taste

INSTRUCTIONS
Place all ingredients, including meatballs, into a large pot. Bring to boil on medium heat. Stir occasionally. Reduce to low heat and simmer 45 minutes, stirring occasionally. The meatballs recipe of soup is ready to serve...enjoy it ! Bon apetit !

swedish-meatballs.

BURGUNDY MEATBALLS

BURGUNDY MEATBALLS ....another amazing meatballs recipe ...try it ! Nice one !

INGREDIENTS
MEATBALLS:

• 1 lb. ground beef
• 1/2 tsp. salt
• 1/2 c. quick or old fashioned oats, uncooked
• 1/4 tsp. thyme leaves, crushed
• 1 egg
• 1 tbsp. vegetable oil
• 2 1/2 tbsp. burgundy wine
• 7-8 lg. fresh mushrooms, sliced

Combine all ingredients, except oil; mix well. Shape into walnut size meatballs. Brown in oil in large skillet. Remove when browned. Saute mushroom slices slightly and remove.

SAUCE:

• 2 tbsp. cornstarch
• 1 c. plus 2 tbsp. water
• 1/2 c. burgundy wine
• 2 bouillon cubes (beef)

INSTRUCTIONS
Combine cornstarch and 2 tablespoons water, mixing well. Combine with remaining sauce ingredients in large skillet. Bring to a boil, stirring constantly, until bouillon dissolves. Return meatballs and mushrooms to skillet. Cover; simmer over medium heat about 10 minutes or until meatballs reach desired doneness. Serve over parslied, buttered noodles or rice....hmmm..great meatballs recipe at your service...bon apetit ! Enjoy !

swedish-meatballs.

BEAN - MEATBALL SOUP

BEAN - MEATBALL SOUP ..try this nice meatballs recipe...great !

INGREDIENTS

• 1 c. dry pinto beans
• 4 c. water
• 1/2 tsp. salt
• 3 beef bouillon cubes
• 1/2 c. onions
• Sprinkle of garlic salt
• 1/2 c. sliced celery
• 1/2 c. julienne carrots
• 1 (7 oz.) can stewed tomatoes
• 1 dozen meatballs (recipe follows)
• 3/4 c. cabbage, shredded

MEATBALLS:

• 1/2 lb. ground beef
• 1/8 c. minced onion
• 1 tsp. chopped parsley
• 1 egg white
• 1/8 c. bread crumbs
• 1/16 tsp. pepper
• 1/4 tsp. oregano

INSTRUCTIONS
Combine pinto beans and water; soak overnight. Add salt, bouillon cubes, onions, and garlic salt. Cover and simmer for 1 1/2 hours or until beans are nearly tender. Add celery, carrots, tomatoes, and meatballs. Simmer for 25 minutes. Add cabbage, shredded. Cook for 5 minutes more. Season with salt and pepper. Sprinkle with parsley.
Meatballs: Combine and shape into 1 dozen meatballs. Brown in 1 teaspoon oil. Drain well. The meatballs recipe is ready to serve....enjoy the soup ! Amazing !
cabbage-and-meatball-vegetable-soup

BARBECUED MUFFIN MEATBALLS

BARBECUED MUFFIN MEATBALLS ...a nice meatballs recipe..try this one...Great !

INGREDIENTS

• 6 tbsp. brown sugar
• 1/2 c. catsup
• 1/4 tsp. nutmeg
• 2 tsp. dry mustard

MEATBALLS:

• 1 lb. ground beef
• 1 lb. ground pork
• 2 eggs
• 1 1/2 c. seasoned dry bread crumbs
• 1 tsp. salt
• 1/2 tsp. black pepper
• 2 tbsp. finely chopped onion

INSTRUCTIONS
Combine sauce ingredients in a small bowl; set aside. Combine the meats, eggs, crumbs, salt, pepper, onion and half of sauce; mix gently until all ingredients are blended. Shape mixture into 12 balls and place in 3 inch deep muffin pans. Make a small indentation in each ball and fill with remaining sauce. Bake at 400 degrees for 30 minutes.The meatballs recipe is ready to serve....nice ! Enjoy it !
bean-escarole-meatball-soup.

BARBECUED MEATBALL SANDWICHES

BARBECUED MEATBALL SANDWICHES ...a great meatballs recipe...try it out ! Nice one !

INGREDIENTS
MEATBALLS:

• 3 lb. lean ground beef
• 1 1/3 c. fine dry bread crumbs
• 2 tsp. seasoned salt
• 1/2 tsp. garlic powder
• 1/2 tsp. pepper
• 2 tsp. Worcestershire sauce
• 1 sm. onion, chopped
• 2 eggs
• 2 tbsp. oil

SAUCE:

• 18 oz. bottle (1 3/4 c.) Hickory Smoked barbecue sauce
• 3 tbsp. firmly packed brown sugar
• 2 tsp. Worcestershire sauce
• 24 hard rolls or sandwich buns

INSTRUCTIONS
In large bowl, combine ground beef, bread crumbs, seasoned salt, garlic powder, pepper, Worcestershire sauce, onion and eggs; mix well. Using 1 heaping teaspoonful for each, shape meat mixture into balls. In large skillet, brown meatballs in oil; drain. Place meatballs in slow cooker or ungreased 13 x 9 inch pan (3 quart) baking dish.
In medium bowl, combine all sauce ingredients; blend well. Pour overmeatballs; stir gently. Cook slowly in slow cooker until thoroughlyheated, 1 to 1 1/2 hours, or bake covered in baking dish at 325 degrees for about 45 minutes. To serve, spoon about 4 meatballs to each roll or bun. The meatballs recipe sandwich is ready..enjoy your meal !
barbecued-muffin-meatballs